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Classic Smoked Salmon Platter {how-to}

TRIPLE WHIPPED SWEET POTATOES with Whipped Feta, Pomegranate Salsa, Blue Cheese, and Walnuts [recipe]

Thanksgiving A to Z

Pumpkin Pie Recipe from Cook's Illustrated - Pumpkin Pie and I Are "Just Friends"

FRENCH FRY BOARD [how-to]

ITALIAN DATE NIGHT IN BOARD [recipe]

California Grapes Summer Cheese Board [how-to]

Candied Dried Citrus [how-to]

ANTIPASTO CHOPPED SALAD {recipe}

Green Goddess Grilled Cheese Sandwich {recipe}

Arugula Radicchio Salad with Figs, Humboldt Fog, Prosciutto and Pistachios {idea}

HOW to PREP SOME VEGETABLES for CRUDITÉS

GREEN SHAKSHUKA with CHARD, KALE, and ZUCCHINI {recipe}

Three-Day Chocolate Chip Cookies {recipe}

CITRUS-ROASTED SALMON with HERBS {recipe}

BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}

Cook's Illustrated Banana Bread Recipe

PISTACHIO PESTO PASTA with ZUCCHINI, SPINACH, and FETA [recipe]

ROASTED SALMON NIÇOISE SALAD BOARD {recipe} - Californiçoise Knows How to Party

PHO GA with WHOLE CHICKEN and QUINOA [recipe]