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GINGER-MARINATED TOFU {recipe} - New Week's Resolutions

Chocolate Chocolate Pavlova with Ice Cream, Fresh Strawberries, and Melted Dark Chocolate {recipe}

On "Difficult to Work with," Fussiness, and Fava Bean Puree with French Feta and Garlic Toasts {recipe}

Spinach and Artichoke Grilled Cheese Sandwich {recipe}

Kimchi Deviled Eggs Recipe

Chicken Pot Pie with Puff Pastry Crust {recipe}

Ginger Scallion Chicken Meatballs, Baby Bok Choy, Shiitake Mushrooms, and Soba in Broth {recipe}

Buckeyes {recipe} - Being a Hot Cheerleader Has Its Disadvantages. Like Airplanes to New Orleans

Watermelon Cobb Salad {recipe}

The BEST Basic Buttermilk Pancakes with Blackberries {recipe} - The Pancakes Problem

Strawberry Buttermilk Banana Bread {recipe}

Browned Butter Chocolate Chip Cookies + Coffee Ice Cream Sandwiches {recipe}

In-n-Out Breakfast Burger with Avocado and Egg - (b)Urge(r) to Merge

WAFFLE BREAKFAST NACHOS {recipe} - #71

Miso Tahini Sauce {recipe} - Stone Cold Soba

Ramen Grilled Cheese with Kimchi {recipe}

Meyer Lemon, Thyme, and Olive Oil Cake {recipe}

Tri-Colore Salad with Anchovy Vinaigrette from Pizzeria Mozza {recipe} - Uggs, Ughs, and Ruts

Parsley Vinaigrette {recipe} - Early Spring Salad and that Song from Frozen

Chicken Cacciatore {recipe} - Dinner Winner

Basic Banana Bread {recipe}

Breakfast Carbonara Pasta {recipe}

Dak Jjim, Korean Soy Braised Chicken

Marcella Hazan's Roast Chicken with Lemons {recipe} - When Life Gives You the Lemonade Diet

Homemade Labneh | Thick, Strained Yogurt {recipe}

Ultimate Mashed Potatoes {recipe}

Panic Brownies {recipe}

Caramelized Butternut Squash

Bacon + Butternut Squash Mac and Cheese {recipe}

Buttermilk Pumpkin Bread, Pumpkin Muffins and the Melancholy of "Unfinished"

Galbi Jjim | Korean Braised Shortribs {recipe} - Baby, They've Been Waiting for You

Shakshuka | Eggs Poached in Spiced Tomato Sauce {recipe}

Chilaquiles {how-to}

Barolo-Braised Short Ribs + Brovia Barolo 'Villero' 1999 + essie 'Good as Gold' Half Moon - Feel the Fear

How to Cook Black Beans and Huevos Rancheros

Coq au Vin Rosé, based on Barbara Lynch's Braised Chicken with Rosemary and Garlic {recipe}

Buckwheat Crepes {recipe} - State of Mind

Tuna Quinoise Salad {recipe}

Olive Oil Poached Eggs on Avocado and Braised Kale Toast {recipe}