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BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}

Cook's Illustrated Banana Bread Recipe

PISTACHIO PESTO PASTA with ZUCCHINI, SPINACH, and FETA [recipe]

Salmon Nicoise Salad Platter Recipe

PHO GA with WHOLE CHICKEN and QUINOA [recipe]

How to MAKE PUMPKIN PIE ICE CREAM SANDWICHES with LATTICE PIE CRUST COOKIES

FALL FARMERS' MARKET SALAD with MAPLE CITRUS VINAIGRETTE [recipe]

Watermelon Agua Fresca {recipe}

EPIC FRENCH BREAD PIZZA {recipe}

BUTTERNUT SQUASH and RICOTTA TOAST {recipe}

RAINBOW STACKED SANDWICH {how-to}

HOW TO MAKE ROAST TURKEY STOCK, SLOW-COOKER and STOVE-TOP - If Roasting Is Labor Then Making Stock is the Glorious After Birth

QUINOA SALAD with ROASTED MUSHROOMS from SMALL VICTORIES {recipe}

BUTTERNUT SQUASH and BLACK BEAN CHILI {recipe}

How To COOK BACON Into WAVY STRIPS

PANCAKE BREAKFAST NACHOS {recipe} - All Future Hangovers Will Thank Me

RAINBOW VEGE SANDWICH {recipe}

DODGER DOGS with FARMERS' MARKET FRESH TOPPINGS {recipe}

SQIRL'S SHAVED and PAN-ROASTED BRUSSELS SPROUTS with ROASTED PEARS {recipe}

SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}