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    cooking

    BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}

    Cook's Illustrated Banana Bread Recipe

    PISTACHIO PESTO PASTA with ZUCCHINI, SPINACH, and FETA [recipe]

    salmon nicoise salad

    Salmon Nicoise Salad Platter Recipe

    chicken Pho Quinoa,bowl

    PHO GA with WHOLE CHICKEN and QUINOA [recipe]

    How to MAKE PUMPKIN PIE ICE CREAM SANDWICHES with LATTICE PIE CRUST COOKIES

    fall farmers market salad Maple Citrus Vinaigrette

    FALL FARMERS' MARKET SALAD with MAPLE CITRUS VINAIGRETTE [recipe]

    Watermelon Agua Fresca {recipe}

    french bread pizza assembly

    EPIC FRENCH BREAD PIZZA {recipe}

    Butternut Squash Ricotta Toast

    BUTTERNUT SQUASH and RICOTTA TOAST {recipe}

    rainbow stacked sandwich thanksgiving leftovers

    RAINBOW STACKED SANDWICH {how-to}

    HOW TO MAKE ROAST TURKEY STOCK, SLOW-COOKER and STOVE-TOP - If Roasting Is Labor Then Making Stock is the Glorious After Birth

    quinoa salad with roasted mushrooms

    QUINOA SALAD with ROASTED MUSHROOMS from SMALL VICTORIES {recipe}

    butternut squash black bean chili

    BUTTERNUT SQUASH and BLACK BEAN CHILI {recipe}

    wavy cooked bacon on baking rack

    How To COOK BACON Into WAVY STRIPS

    PANCAKE BREAKFAST NACHOS {recipe} - All Future Hangovers Will Thank Me

    RAINBOW VEGE SANDWICH {recipe}

    DODGER DOGS with FARMERS' MARKET FRESH TOPPINGS {recipe}

    SQIRL'S SHAVED and PAN-ROASTED BRUSSELS SPROUTS with ROASTED PEARS {recipe}

    avocado toast with pickled carrots from Sqirl cookbook

    SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}

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