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Barolo-Braised Short Ribs + Brovia Barolo 'Villero' 1999 + essie 'Good as Gold' Half Moon - Feel the Fear

How to Cook Black Beans and Huevos Rancheros

Coq au Vin Rosé

Buckwheat Crepes

Tuna Quinoise Salad {recipe}

Olive Oil Poached Eggs, a Mega Dose of Omega-3s

Gougères French Cheese Puffs, the Original Classic

Red Quinoa with Beets, Radicchio, Radish and Red Onions {recipe}

'La Dilettante' Sparkling Vouvray 2010 + essie 'Navigate Her'

Guinness Gingerbread {recipe}

Heath Bar Cookies

Chocolate Chip Marshmallow Cornflake Crunch Cookies

Kale Caesar Salad {recipe}

HOW to COOK BACON in the OVEN {recipe}

How to Make Chocolate Curls {how-to}

Tiramisu Ice Cream Cake

Quinoa, Chickpeas, Parsley and Tomatoes with Salsa Verde {recipe}

Jonathan Waxman's Roast Chicken {recipe}

Pissaladière (Caramelized Onions, Olives, Anchovy Tart) {recipe}

Furikake Kettle Corn {recipe}

Tofu Nicoise Salad {recipe}

Roasted Corn, Avocado, and Radish Quinoa {recipe}

Quinoa with Chickpeas, Parsley, Almonds and Tahini Lemon Vinaigrette {recipe}

(Corn on the) Cobb Salad {recipe}

Kale Slaw Recipe

Homemade Almond Butter {recipe} - Turn On

Budae Jjigae {recipe} - Exhausted. Desperate. Starving.

Easiest Bacon Jam Recipe

Sausage, Kale, and Cannellini Bean Stew {recipe} - Made a Point

Cobb Salad and a Fresh Start

Carrot Ginger Soup

Avocado Quinoa Bowl {life}

Bailey's Irish Cream and Coffee Cheesecake

Toasted Banana Flaxseed Bread with Peanut Butter, Bananas, Honey and Walnuts

Chicken Skin Nachos {recipe}

Coq au Vin, French Red-Wine Braised Chicken

Chef Govind Armstrong's Short Rib Grilled Cheese Sandwich {recipe} - Believer

Thomas Keller's Garlic Confit

Egg Yolk Raviolo with Brown Butter Sage and Pappardelle with Sweetbreads, Maitake Mushrooms and Cognac

Momofuku Miso Butter on Poached Eggs and Green Beans {recipe} - Oh, Me So...