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Gougères | French Cheese Puffs {recipe}

Red Quinoa with Beets, Radicchio, Radish and Red Onions {recipe}

Roasted Cauliflower, Chickpeas, Walnuts, and Parsley Salad {recipe} - Group Foods and Food Groups

'La Dilettante' Sparkling Vouvray 2010 + essie 'Navigate Her'

Guinness Gingerbread {recipe}

Heath Bar Cookies {recipe} - They're Nice to Have

Kale Caesar Salad {recipe}

HOW to COOK BACON in the OVEN {recipe}

Gougères

How to Make Chocolate Curls {how-to}

Tiramisu Ice Cream Cake {recipe}

Quinoa, Chickpeas, Parsley and Tomatoes with Salsa Verde {recipe}

Jonathan Waxman's Roast Chicken {recipe}

Pissaladière (Caramelized Onions, Olives, Anchovy Tart) {recipe}

Furikake Kettle Corn {recipe}

Tofu Nicoise Salad {recipe}

Roasted Corn, Avocado, and Radish Quinoa {recipe}

Quinoa with Chickpeas, Parsley, Almonds and Tahini Lemon Vinaigrette {recipe}

(Corn on the) Cobb Salad {recipe}

Kale Slaw Recipe

Homemade Almond Butter {recipe} - Turn On

Easiest Bacon Jam Recipe

Sausage, Kale, and Cannellini Bean Stew {recipe} - Made a Point

Cobb Salad and a Fresh Start

Carrot Ginger Soup

Avocado Quinoa Bowl {life}

Bailey's Irish Cream and Coffee Cheesecake {recipe} - It's OK to Have Bailey's for Breakfast

Toasted Banana Flaxseed Bread with Peanut Butter, Bananas, Honey and Walnuts

Chicken Skin Nachos {recipe}

Coq au Vin |French Red-Wine Braised Chicken {recipe}

Chef Govind Armstrong's Short Rib Grilled Cheese Sandwich {recipe} - Believer

Thomas Keller's Garlic Confit {recipe} - Presence

Egg Yolk Raviolo with Brown Butter Sage and Pappardelle with Sweetbreads, Maitake Mushrooms and Cognac

Momofuku Miso Butter on Poached Eggs and Green Beans {recipe} - Oh, Me So...

Boeuf Bourguignon - It's Better When

{obsessed with} Momofuku Fish Sauce Vinaigrette

Brown Rice, Flax, and Chia Seeds Porridge {recipe} - Emotional

Garlic Ginger Fried Rice Inspired by Jean-Georges {recipe}