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Olive Oil Poached Eggs on Avocado and Braised Kale Toast {recipe}

Gougères | French Cheese Puffs {recipe}

Red Quinoa with Beets, Radicchio, Radish and Red Onions {recipe}

Roasted Cauliflower, Chickpeas, Walnuts, and Parsley Salad {recipe} - Group Foods and Food Groups

'La Dilettante' Sparkling Vouvray 2010 + essie 'Navigate Her'

Guinness Gingerbread {recipe}

Heath Bar Cookies {recipe} - They're Nice to Have

Chocolate Chip Marshmallow Cornflake Crunch Cookies {recipe} - Broken

Kale Caesar Salad {recipe}

HOW to COOK BACON in the OVEN {recipe}

Gougères

Grilled Peach Arugula 'Caprese' Salad {recipe}

How to Make Chocolate Curls {how-to}

Tiramisu Ice Cream Cake {recipe}

Quinoa, Chickpeas, Parsley and Tomatoes with Salsa Verde {recipe}

Jonathan Waxman's Roast Chicken {recipe}

Pissaladière (Caramelized Onions, Olives, Anchovy Tart) {recipe}

Furikake Kettle Corn {recipe}

Tofu Nicoise Salad {recipe}

Roasted Corn, Avocado, and Radish Quinoa {recipe}