• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • recipes
  • drink
  • dining out

The Delicious Life logo

menu icon
go to homepage
  • recipes
  • drink
  • dining out
    • Facebook
    • Instagram
    • Twitter
  • search icon
    Homepage link
    • recipes
    • drink
    • dining out
    • Facebook
    • Instagram
    • Twitter
  • ×

    Home » I'm Good Enough, I'm Smart Enough, and Doggone It, Epicurious Likes Me!

    Uncategorized

    I'm Good Enough, I'm Smart Enough, and Doggone It, Epicurious Likes Me!


    Aww. I feel so warm and fuzzy and all aglow right now. I feel so...loved.

    Anyone who cooks knows about epicurious, the online alter-ego of both Bon Appetit and Gourmet magazines. Epicurious is basically a re-hash of articles, recipes, and reviews that are in the current month's glossy flossy issues, but the site also has a few extra online-only features. Since magazines are starting to see the impact and importance of blogging, particularly food blogging, the editor, Tanya Steel, has recently started a food blog called Epi-log. And Tanya has listed me as one of the "Food Blogs We Like!"

    Most of the time, I *sigh* and feel like my delicious little cheese sandwich is just wasted time and energy, but sometimes, just sometimes, I feel like Stuart Smalley.

    But I still stand behind my opinions about Bon Appetit listing Geisha House as a good place to get sushi in LA! I mean, I do have some integrity. LOL! I just forgive them for their momentary lapse in taste, that's all. ;)

    ** a year ago today, yakisoba was more like yuckisoba **

    tags :: food : and drink : blogs : blogging : restaurants : los angeles

    You May Also Like...

    • Big Splash in the Food Blog Pool - slashfood
      Big Splash in the Food Blog Pool - slashfood
    • I am Pickled Tink! - Delicious in the LA Times
      I am Pickled Tink! - Delicious in the LA Times
    • When Your Mid-Life Crisis Comes Early
      When Your Mid-Life Crisis Comes Early

    More recipes you may enjoy

    • Bibimbap Sauce with Gochujang
    • Spicy Gochujang Salmon
    • Smoked Salmon Pizza
    • Best Miso Salmon, Fast and Easy

    Sharing is caring!

    • Facebook
    • Twitter
    • Email

    Reader Interactions

    Comments

    1. elle says

      April 03, 2006 at 10:32 pm

      Way to go-way to be connected-thinking of stuart smalley still makes me laugh...you are good enough!

      Reply
    2. elle says

      April 03, 2006 at 10:32 pm

      Way to go-way to be connected-thinking of stuart smalley still makes me laugh...you are good enough!

      Reply
    3. Catherine says

      April 04, 2006 at 1:05 am

      that's fantabulous! it's interesting to find out who actually reads our blogs...i mean, loads of people from the closet gourment chef/college student to mr/miss epicurious-employee come across your delicious life on a daily basis, surfs through it, obviuosly really enjoys it and even blogrolls it! kudos to you!

      Reply
    4. jackt says

      April 04, 2006 at 1:09 am

      congrats!

      Reply
    5. sarah says

      April 04, 2006 at 1:16 am

      elle, cat, and jack: thanks! i mean, i'm sure to the other blogs that are listed, it's not a big deal, but for little ol' me, it's kinda cool :)

      Reply
    6. Maure says

      April 04, 2006 at 4:27 pm

      dear cheese sandwich:

      hey congrats there you little blogger you. even though it feels like cheating - i, uh, do read other food blogs. y'know out of curiousity and stuff.
      but what you bring to the blogging table always brings me back - it ain't just the food talk baby - though i like it when you talk that way. it's what in the nooks and cranny's that are especially
      delicious.
      keep up the good work and don't get a day job.

      Reply
    7. onetomato says

      April 04, 2006 at 7:25 pm

      i also read other blogs as well, but yours is my fave. something about your naughty empowered female meowness (licks paws) that adds salt and pepper to everything you write. keep up your blog...uh you have too, it's my newest addiction. :) congratulations!

      Reply
    8. hermz says

      April 04, 2006 at 7:45 pm

      Nice!

      One more step in the quest for world domination!

      Reply
    9. sarah says

      April 05, 2006 at 7:27 am

      all, thank you so much for your sweet words! it makes me *blush*

      except for you, maure. you, you, cheater, you! what? i'm not good enough? what's the blogger's name? *sigh* what's her name? is she prettier than me? funnier? *sulks in the corner* you've ruined me.

      Reply
    10. sarah says

      April 05, 2006 at 7:27 am

      all, thank you so much for your sweet words! it makes me *blush*

      except for you, maure. you, you, cheater, you! what? i'm not good enough? what's the blogger's name? *sigh* what's her name? is she prettier than me? funnier? *sulks in the corner* you've ruined me.

      Reply
    11. Maure says

      April 06, 2006 at 3:09 am

      oh sarah - i knew you wouldn't understand - you see, it's not you, it's me.

      how can i possibly compete with all the la cheesemongers, santos's's's, anonymi, etc... that flock around you like everybody i've ever known to an open bar.

      that's why i sometimes go to the
      " i don't know, what do you want to eat?" blog - just to feel a little more adequate.
      and what with all this publicity and what not, you'll soon enough forget about us little posters, and be blogging for katie couric and the olsen twins.

      Reply
    12. Anonymous says

      April 10, 2006 at 4:22 am

      Yay, Sarah! I think your flog is extremely well written, creative, and FUN!! I don't care if your write for Katie Couric or the little green men in your head. Your words will find the people they're meant to. Keep up the good work!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Follow Me

    • Facebook
    • Instagram
    • Twitter

    if you shop on Amazon starting from here, TDL gets a teeny tiny affiliate commission!

    just a regular ol' ad

    Popular Posts

    Red White and Blue Charcuterie Board Recipe

    Green Goddess Crudites Platter with Green Goddess Dip Recipe

    pistachio sea salted dark chocolate bark

    Dark Chocolate Bark with Nuts

    Classic Smoked Salmon Platter {how-to}

    Copyright © 2023 · The Delicious Life