The Bazaar by Jose Andres at SLS Hotel

Please allow me (and Jose Andres) to blow your mind.

American Caviar in Cone $9 each

Foie Gras Cotton Candy $5 each

foie gras terrine rolled in corn nuts, wrapped in cotton candy

Tuna Ceviche Avocado Roll $14

tuna ceviche, jicama, micro cilantro, wrapped in avocado, coconut dressing

Not Your Every Day Caprese Salad $12

cherry tomatoes, liquid mozzarella "balls," pesto

Watermelon Tomato Skewers $8

with Pedro Ximenez reduction, tomatoes tomato seeds

Jicama Wrapped Guacamole $10

with micro cilantro and corn chips

Strawberries with Pedro Ximenez Reduction and Sesame Seeds

Fresh Gaviota strawberries from Harry's Berries

Strawberries with Pedro Ximenez Reduction and Sesame Seeds

Ottoman Carrot Fritters $7

with apricots and pistachio sauce [carrot fritters recipe]

Feta-ccine

Gelatin

Gelatin

Tortilla de Patatas $5 each

Warm potato foam with slow cooked egg "63" and caramelized onions

"Philly Cheesesteak" $7

Air bread filled with cheese and topped with Kobe beef [philly cheesesteak recipe]

Foie Gras Sliders $15 for three

foie gras, quince on toasted brioche

Foie Gras Sliders

Japanese Tacos $10

BBQ unagi (eel) with shiso leaf, cucumber, wasabi and chicharrones [Japanese eel tacos recipe!]

Japanese Taco

Greek Yogurt, Tamarind, Star Anise

Sweet Potato Chips with Greek Yogurt $10

Sweet Potato Chips Bag

Olives, Ferran Adria $10

Liquid Olive

Stuffed Green Olives $6

with piquillo peppers and anchovies

King Crab with Raspberry Vinegar $16

Sauteed Shrimp $12

with garlic ajillo and guindilla pepper

"Bunuelos" $8

Codfish fritters with honey aioli

Papas Canarias $8

Salty wrinkled potatoes with “mojo verde” [salty wrinkled potatoes recipe!]

Seared Piquillo Peppers Stuffed with Goat Cheese $9

Croquetas $7

chicken and Bechamel fritters

Croquetas

chicken and Bechamel fritters

Beef hanger steak with piquillo pepper confit $10

Wild Mushroom Rice with Idiazábal cheese $8

Pa'amb Tomaquet $7

Catalan bread with fresh tomatoes and Manchego cheese

Wine: Recaredo Cava, Sommelier Lucas Paya

Wine: Recaredo Cava

Wine: Sparkling Rose

Blanca Dessert: Chocolate Covered Pop Rocks

Blanca Dessert: Nitro Coconut Floating Island $10

Coconut milk dipped in liquid nitrogen, served with passionfruit and bananas

Blanca Dessert: Tres Chocolate Mousse

Rojo Dessert: Traditional Spanish Flan with Fresh Cheese and Fruit

Chalkboard in Rojo Dining Room

"Soft Like Silk"

Display Case of Plates

The Bazaar by Jose Andres at the SLS Hotel