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    Home » restaurants » The Bazaar by Jose Andres at SLS Hotel

    June 2010 restaurants

    The Bazaar by Jose Andres at SLS Hotel

    Please allow me (and Jose Andres) to blow your mind.

    American Caviar in Cone $9 each

    Bazaar by Jose Andres SLS Hotel - American Caviar in Cone

    Foie Gras Cotton Candy $5 each

    foie gras terrine rolled in corn nuts, wrapped in cotton candy
    Bazaar by Jose Andres SLS Hotel - Foie Gras Cotton Candy

    Tuna Ceviche Avocado Roll $14

    tuna ceviche, jicama, micro cilantro, wrapped in avocado, coconut dressing
    Bazaar by Jose Andres SLS Hotel - Tuna Ceviche in Avocado

    Not Your Every Day Caprese Salad $12

    cherry tomatoes, liquid mozzarella "balls," pesto
    Bazaar by Jose Andres SLS Hotel - Caprese Salad, New

    Watermelon Tomato Skewers $8

    with Pedro Ximenez reduction, tomatoes tomato seeds
    Bazaar by Jose Andres SLS Hotel - Watermelon Tomato Skewers

    Jicama Wrapped Guacamole $10

    with micro cilantro and corn chips
    Bazaar by Jose Andres SLS Hotel - Jicama Wrapped Guacamole

    Strawberries with Pedro Ximenez Reduction and Sesame Seeds

    Fresh Gaviota strawberries from Harry's Berries
    Bazaar by Jose Andres SLS Hotel - Strawberries Pedro Ximenez

    Strawberries with Pedro Ximenez Reduction and Sesame Seeds

    Bazaar by Jose Andres SLS Hotel - Strawberries Pedro Ximenez

    Ottoman Carrot Fritters $7

    with apricots and pistachio sauce [carrot fritters recipe]
    Bazaar by Jose Andres SLS Hotel - Carrot Fritters

    Feta-ccine

    Bazaar by Jose Andres SLS Hotel - Feta-ccine

    Gelatin

    Bazaar by Jose Andres SLS Hotel - Gelatin Cubes

    Gelatin

    Bazaar by Jose Andres SLS Hotel - Gelatin Cubes

    Tortilla de Patatas $5 each

    Warm potato foam with slow cooked egg "63" and caramelized onions
    Bazaar by Jose Andres SLS Hotel - Tortillas Espaniola, New

    "Philly Cheesesteak" $7

    Air bread filled with cheese and topped with Kobe beef [philly cheesesteak recipe]
    Bazaar by Jose Andres SLS Hotel - Philly Cheesesteak

    Foie Gras Sliders $15 for three

    foie gras, quince on toasted brioche
    Bazaar by Jose Andres SLS Hotel - Foie Gras Slider

    Foie Gras Sliders

    Bazaar by Jose Andres SLS Hotel - Foie Gras Sliders

    Japanese Tacos $10

    BBQ unagi (eel) with shiso leaf, cucumber, wasabi and chicharrones [Japanese eel tacos recipe!]
    Bazaar by Jose Andres SLS Hotel - Japanese Eel Tacos

    Japanese Taco

    Bazaar by Jose Andres SLS Hotel - Japanese Eel Taco

    Greek Yogurt, Tamarind, Star Anise

    Bazaar by Jose Andres SLS Hotel - Yogurt Dip

    Sweet Potato Chips with Greek Yogurt $10

    Bazaar by Jose Andres SLS Hotel - Sweet Potato Chips

    Sweet Potato Chips Bag

    Bazaar by Jose Andres SLS Hotel - Bag of Sweet Potato Chips

    Olives, Ferran Adria $10

    Bazaar by Jose Andres SLS Hotel - Olives Ferran Adria

    Liquid Olive

    Bazaar by Jose Andres SLS Hotel - Olives Ferran Adria

    Stuffed Green Olives $6

    with piquillo peppers and anchovies
    Bazaar by Jose Andres SLS Hotel - Olives with Peppers and Anchovies

    King Crab with Raspberry Vinegar $16

    Bazaar by Jose Andres SLS Hotel - King Crab Raspberries

    Sauteed Shrimp $12

    with garlic ajillo and guindilla pepper
    Bazaar by Jose Andres SLS Hotel - Gambas

    "Bunuelos" $8

    Codfish fritters with honey aioli
    Bazaar by Jose Andres SLS Hotel - Bunuelos of Fish

    Papas Canarias $8

    Salty wrinkled potatoes with “mojo verde” [salty wrinkled potatoes recipe!]
    Bazaar by Jose Andres SLS Hotel - Salty Wrinkled Potatoes

    Seared Piquillo Peppers Stuffed with Goat Cheese $9

    Bazaar by Jose Andres at SLS Hotel - Piquillo Peppers

    Croquetas $7

    chicken and Bechamel fritters
    Bazaar by Jose Andres SLS Hotel - Croquetas

    Croquetas

    chicken and Bechamel fritters
    Bazaar by Jose Andres SLS Hotel - Croquetas, Inside

    Beef hanger steak with piquillo pepper confit $10

    Wild Mushroom Rice with Idiazábal cheese $8

    The Bazaar by Jose Andres at SLS Hotel - Wild Mushroom Rice

    Pa'amb Tomaquet $7

    Catalan bread with fresh tomatoes and Manchego cheese
    Bazaar by Jose Andres SLS Hotel - Pan Con Tomate

    Wine: Recaredo Cava, Sommelier Lucas Paya

    Bazaar by Jose Andres at SLS Hotel - Cava Recaredo + Luca Paya

    Wine: Recaredo Cava

    Bazaar by Jose Andres at SLS Hotel - Cava Recaredo Cork

    Wine: Sparkling Rose

    Bazaar by Jose Andres SLS Hotel - Sparkling Rose Wine

    Blanca Dessert: Chocolate Covered Pop Rocks

    Bazaar by Jose Andres at SLS Hotel - Chocolate Pop Rocks

    Blanca Dessert: Nitro Coconut Floating Island $10

    Coconut milk dipped in liquid nitrogen, served with passionfruit and bananas
    Bazaar by Jose Andres at SLS Hotel - Coconut Floating Island

    Blanca Dessert: Tres Chocolate Mousse

    Bazaar by Jose Andres at SLS Hotel - Chocolate Mousse

    Rojo Dessert: Traditional Spanish Flan with Fresh Cheese and Fruit

    Bazaar by Jose Andres at SLS Hotel - Flan

    Chalkboard in Rojo Dining Room

    Bazaar by Jose Andres SLS Hotel - Rojo Room

    "Soft Like Silk"

    Bazaar by Jose Andres at SLS Hotel - Interior, Soft Like Silk

    Display Case of Plates

    Bazaar by Jose Andres at SLS Hotel - Display Case of Face Plates

    The Bazaar by Jose Andres at the SLS Hotel

    Bazaar by Jose Andres at SLS Hotel - Signs

    The Bazaar by Jose Andres
    SLS Hotel
    465 S La Cienega Blvd
    Los Angeles, California 90048
    (310) 246-5555
    www.thebazaar.com
    twitter.com/TheBazaar
    twitter.com/ChefJoseAndres

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    Reader Interactions

    Comments

    1. averagebetty says

      July 07, 2010 at 6:30 pm

      Good Gawd! Your photography is beyond compare... $12 sauteed shrimp or supermodel? And those Fornasetti plates? True love, I tell you.

      Reply
    2. Nate @ House of Annie says

      July 07, 2010 at 6:45 pm

      You ate all that?!? I am muy impressed. Everything looks wonderful, but those foie gras sliders are killing me. (slobber, slobber)

      Reply
    3. Josie says

      July 07, 2010 at 8:26 pm

      Absolutely stunning, Sarah. I wish I could go soon - Outta my budget. Womp, womp, womp!

      Reply
    4. Shellie says

      July 07, 2010 at 9:09 pm

      I am having a sense memory. Dined in May. Must. Get. Back.

      Reply
    5. Lee says

      July 08, 2010 at 10:29 am

      Sarah, fantastic pictures, I am curious as to what your camera setup is. I am amazed at the lighting given the tough environments at restaurants.

      Reply
    6. amy says

      July 09, 2010 at 1:23 am

      OMG. Between the Uni/Oyster shot and these. I'm in gastronomical eye teasing heaven. *swipes drool* Absolutely beautiful...And no doubt tasty : ) Thank you for sharing!

      Reply
    7. Sarah J. Gim says

      July 09, 2010 at 1:37 pm

      lee: i just use a point n shoot, the canon s90, which is sort of a little fancier than a small compact digital... about $350. i bought it from amazon :)

      amy: you're welcome for sharing!

      Reply
    8. catty says

      July 14, 2010 at 10:20 am

      proper PROPER OMG-ding at every single course on this page. WOWZA.

      Reply
    9. Jennifer says

      August 14, 2011 at 2:07 pm

      Where are the recipes?  I need a culinary guide!!!

      Reply

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