Thank goodness I moved (!) away from the westside (!!), otherwise Jinpachi would make me a traitor by geography.
pictured above: ankimo (monkfish liver, which I did not eat)
Hamachi with Jalapeño
"Hama-peño," if you will.
Halibut Carpaccio with Yuzu
Alpine Salmon Sashimi
"Mackerel Flight"
Aji (Spanish mackerel), kohada (pickled herring), sawara (king mackerel)
Scallop Flight
Pacific scallop with lemon and salt, Japanese scallop with sweet soy
Snapper Flight
Red snapper, Goldeneye snapper
Goldeneye Snapper

Tuna Flight
Toro, albacore with miso, bluefin with sweet soy
Toro "Brulee"
Seared toro, like browned butter of the sea.
Crab Handroll

Jinpachi
8711 Santa Monica Blvd
West Hollywood, CA 90069
(310) 358-9134
omakase: Uni on Oyster

omakase: Oyster with Yuzu

omakase: Oyster with Ponzu

omakase: Kumamoto Oysters

omakase: Marinated Sardines

omakase: Shiitake Mushrooms with Shrimp

omakase: Hirame Roe

omakase: Gobo, Ohitashi, Marinated Sardine, Shiitake with Shrimp, Hirame Roe

omakase: Bluefin Tuna, Mirugai (Geoduck Clam), Squid

omakase: Snapper Fillet and Matsutake Mushroom in Broth

omakase: Goldeneye Snapper

omakase: Medium Toro

omakase: Aji (Spanish Mackerel)

omakase: Albacore

omakase: Amaebi (Sweet, Raw Shrimp)

omakase: Salmon

omakase: Ikura (Salmon Roe)
...marinated with smoked bonito
omakase: Uni (Sea Urchin)

omakase: Scallop/Clam Hybrid

omakase: Ankimo (Monkfish Liver)

omakase: Anago (Sea Eel)

omakase: Uni (again)

Uni

Uni in Box

Chef Preparing Uni

Hamachi (Yellowtail) + Jalapeno

Alpine Salmon + Jalapeno

Tako (Octopus) + Marinated Shiitake Mushrooms

Tako + Shiitake, Salmon, Hamachi

Snapper

Toro (Tuna Belly) Roll

Crab Avocado Roll

Edamame

Shishito Peppers

Jinpachi Sushi Bar

Jinpachi

Jinpachi
8711 Santa Monica Blvd
West Hollywood, CA 90069
(310) 358-9134
8711 Santa Monica Blvd
West Hollywood, CA 90069
(310) 358-9134






West Side Food Lover says
I demand to know the reason for turning your back on the West Side! Two exclamation points about leaving? What happened to the girl who wouldn't venture east of the 405? Inquiring minds want to know!
ila says
ennnnh. everything looks. so. gooood.
James Goldthorpe says
Wow these pictures are simply fantastic!! I am in the mood for some sushi now ;)
Stella says
Why oh why did I have to see this post AFTER retuning from my visit to LA? No, no, of course, I couldn't have found this while still in the same zip code as this place....Okay. I'm patient. I'll be back in LA soon enough. I can handle this.
The photos are amazing, and even making me rethink my uni phobia.
Michael says
It's been awhile since I've visited your website, but glad I came back...aside from being a fantastic writer, you are an INCREDIBLE photographer (as has been duly noted by others)...perhaps you've answered this before, but what kind of camera do you use...and how do you get such crisp close-ups? What settings do you use for those?
Sarah J. Gim says
Michael!
I've been using the Canon s90, a compact digital that has better-than-average low light capabilities. For the close ups, the camera is on the AV mode with the macro focus setting. I also have a pretty steady hand, which is good in low light (I think...?)