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    Home » drinks » wine » Krug Champagne Dinner at XIV

    restaurants

    Krug Champagne Dinner at XIV

    You know what they say.

    Caviar Parfait

    Caviar with dill gastrique, Krug Grand Cuvée MV
    xiv restaurant, west hollywood - Caviar Parfait

    Krug Grand Cuvée MV

    Krug Champagne Grand Cuvee

    Scallops

    coconut-saffron, vanilla, oro blanco grapefruit, hearts of palm, Krug 1998
    xiv restaurant, west hollywood - scallops

    Krug 1998

    Krug Champagne 1998

    Mushroom Tart

    mushroom tart with truffle froth and truffle vinaigrette
    xiv restaurant, west hollywood - mushroom tart

    Krug Collection

    Fancy.
    Krug Collection

    Krug Collection 1989

    Krug Collection 1989 (no. 7911!) with Mushroom Tart
    Krug Collection 1989 no 7911 with Mushroom Tart

    Pork Tenderloin

    with chicharron, pigtail fritter, rhubarb, caramelized fennel, Swiss chard and radish
    xiv restaurant, west hollywood - pork tenderloin

    Pigtail Fritter

    xiv restaurant, west hollywood - pigtail fritter

    Krug Rosé MV

    Krug Champagne - Rose

    "Tea for Two" Dessert

    Earl Grey creme Anglaise, donuts, vanilla shortbread with blood orange marmalade and Meyer lemon curd
    xiv restaurant, west hollywood - doughnuts

    Krug Champagnes

    Grand Cuvée, Krug 1998, Krug Collection 1989, Rosé
    Krug Champagne - grand cuvee, 1998, collection 1989, rose

    Krug Champagne Glass

    Krug Champagne glasses

    Krug Champagne Dinner Menu

    Oh, you know, "just because it's Tuesday."
    Krug Champagne Dinner at xiv restaurant, west hollywood - menu

    Krug Champagne
    www.krug.com
    XIV Restaurant
    8117 Sunset Blvd
    West Hollywood CA 90046
    323.656.1414
    www.sbe.com/xiv

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    Comments

    1. Dan Sosa says

      April 06, 2011 at 8:02 pm

      Great photos!

      Reply
    2. Manny Chiok says

      April 06, 2011 at 9:00 pm

      Great sharing

      Reply
    3. Noelle says

      April 08, 2011 at 3:57 am

      I love Rose champagne... YUM!

      Reply

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