You know what they say.
Caviar Parfait
Caviar with dill gastrique, Krug Grand Cuvée MV
Krug Grand Cuvée MV
Scallops
coconut-saffron, vanilla, oro blanco grapefruit, hearts of palm, Krug 1998
Krug 1998
Mushroom Tart
mushroom tart with truffle froth and truffle vinaigrette
Krug Collection
Krug Collection 1989
Krug Collection 1989 (no. 7911!) with Mushroom Tart
Pork Tenderloin
with chicharron, pigtail fritter, rhubarb, caramelized fennel, Swiss chard and radish
Pigtail Fritter
Krug Rosé MV
"Tea for Two" Dessert
Earl Grey creme Anglaise, donuts, vanilla shortbread with blood orange marmalade and Meyer lemon curd
Krug Champagnes
Grand Cuvée, Krug 1998, Krug Collection 1989, Rosé
Krug Champagne Glass
Krug Champagne Dinner Menu
Oh, you know, "just because it's Tuesday."
Krug Champagne
www.krug.com
www.krug.com
Dan Sosa says
Great photos!
Manny Chiok says
Great sharing
Noelle says
I love Rose champagne... YUM!