Mozza has just started serving brunch in the Scuola (Mozza2Go). Now I truly can walk to Mozza for every meal...
Dolce Gubana
Sweet pastry with walnut and almond paste, served with Bourbon butter. Briana spooned Bourbon butter onto her plate and ate it with a fork, straight up. And yes, I kept singing "Dolce and Gab-BA-na" in my head.
Dolce Gubana
Nancy Silverton sliced the Dolce Gubana at the table for each person!
Nancy Silverton, plating asparagus
Poached White Asparagus
with sauce Hollandaise and celery leaf
Roast Pork Shoulder alla Toscana
with poached egg, fagioli alla Castelluciano and cavolo nero. I took the poached egg (perfect) in one bite, whole. Don't ask me why.
Market Lettuces Vinaigrette
with Carboncino (soft sheep, cow, and goat milk cheese from Piedmont). Serving pastry as a starter and salad for dessert? I was won over before the meal even started.
On the Table
Menu
Mozza Brunch
in la Scuola at Mozza2Go
6610 Melrose Ave
Los Angeles, CA 90038
323.297.1130
www.mozza2go.com
in la Scuola at Mozza2Go
6610 Melrose Ave
Los Angeles, CA 90038
323.297.1130
www.mozza2go.com
foodiebear says
Uh.. Wow! Looks nothing short of f-ing killer! Great post!
ctdfalconer says
you paid HOW much for four TINY plates of food? Looks fabulous, but seriously, this town is getting to be friggin' ridiculous about overcharging for food.
Sarah J. Gim says
ctdfalconer: i actually didn't feel too bad about the $35 prix fixe for this brunch, especially with the main roast pork and poached egg dish, which was fairly large. though i do agree with you that prices seem to be climbing for dishes that are getting smaller...
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