I've just realized that there are probably 9,000 pho restaurants within 4 miles of me.
But for three-and-a-half more miles, and in the other direction, I get Nong La Cafe.
{above: Bun Chay with Tofu and Mushrooms, additional note: Bún Bò Huế was had and liked, but the photo accidentally deleted!}
Pho Ga
Pho Ga: free-range chicken in chicken broth. So far, other than the version I now make at home, Nong La's very light, clean chicken broth is my favorite. Granted, I have only had pho at maybe a total of 7 different restaurants over the course of my delicious lifetime, but still...Also? I think I am victim of the "free-range chicken" marketing phrasing.
Pho Garnish
Nem Nuong Cuon {Pork Rolls}
Fresh rice paper rolls with grilled pork, and fried crisps inside
Goi Cuon {Spring Rolls}
fresh rice paper rolls with pork, shrimp, and rice vermicelli
Hue Beer {Vietnam}
Wines
from their list (!) 2011 La Grange Tiphaine 'Riage Tournant' Rosé and NV Domaine de la Pepiere 'Pepie Bulles.' So if I say Nong La is my pho-vorite so far (you knew I was going to do that somewhere, right?), it might be because of the Pepie Bulles!
FriendOfBob says
along with the ability to rapid fire four finger baton twirl an ink pen, the efficient construction of a chopstick rest from materials at hand denotes yes, you are an f.o.b. fo sho