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50 Fall Foods, Drinks, and Things to Do

DODGER DOGS with FARMERS' MARKET FRESH TOPPINGS {recipe}

Shaved and Pan-Roasted Brussels Sprouts with Pears

SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}

Ricky's Fish Tacos {LA}

Berries from Murray Family Farms, Santa Monica Farmers' Market

94 Things to Eat, Drink, Do, and Wear for Each Day of Summer

In-n-Out Breakfast Burger with Avocado and Egg - (b)Urge(r) to Merge

Szechuan Impression, Alhambra/SGV {restaurant}

Pita Kitchen, Sherman Oaks {restaurant}

Maude by Curtis Stone, Beverly Hills {restaurant}

Jean Claude Thevenet, Saint Véran 'Clos de l'Ermitage Vieilles Vignes' + Emerald Green Mani with Gold Glitter Tips

Home State, Los Feliz {restaurant}

Milo and Olive, Santa Monica {restaurant}

La Otra Escuela Taqueria, Beverly Blvd {restaurant}

800 Degrees Pizza, Westwood {restaurant}

Phorage, Culver City {restaurant}

Pizzeria Mozza {restaurant} - Spiders and Pigs

Tasting Kitchen, Venice {restaurant} - Stories.

Connie and Ted's {restaurant}

Hide Sushi, Sawtelle {restaurant}

Pho at Nong La

Sqirl Café + Store, Silver Lake, Los Angeles

Pok Pok at Night+Market for Thai New Year

chi SPACCA's Romanesco

AOC Restaurant, Sunday Brunch {new location} - You Need a Girl Who...

Crossroads Vegan by Tal Ronnen {restaurant}

chi SPACCA by Mozza {restaurant}

Seong Buk Dong, Koreatown {restaurant} - Chicken Soup for the Seoul

Nong La Cafe {restaurant}, Sawtelle, West LA - Pho

Old Soul by Jeremy Fox {pop-up}, Los Angeles

Sycamore Kitchen {restaurant}

{updated} Escuela Taqueria - Schooled

Patina Truffle Tasting Dinner - If it's Not Too Much Truffle...

The Royce at the Langham, Pasadena {restaurant} - Champagne Wishes

Bouchon, Beverly Hills {restaurant} - Fried Shicken and Champagne Diet

Din Tai Fung, LA {restaurant} - Putting the Fun in "Fung"

True Food Kitchen, Santa Monica {restaurant}

Hardy Cognac at Scarpetta {tasting dinner} - Perfection

{obsessed with} Joan's on Third Pickles