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mediterranean mezze platter with tzatziki hummus and baba ghanoush
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4.87 from 22 votes

Epic Mediterranean Mezze Platter Recipe

the best way to eat at the height of summer
Prep Time1 hour
Total Time10 minutes
Course: Appetizer
Cuisine: Mediterranean, middle eastern
Keyword: mezze, plant-forward, vegetarian
Servings: 6 servings

Ingredients

Dips and Spreads

  • 1½ cups Beetziki
  • 2 cups Hummus
  • 2 cups Tzatziki
  • 2 cups eggplant or zucchini baba ghanoush
  • 1½ cups purple sweet potato skordalia

Cheeses

  • 1 cup marinated feta recipe here
  • grilled halloumi cheese see below Resources for instructions

Cooked Things

  • 4 hard cooked eggs halved or quartered
  • 10 stuffed grape leaves

Marinated and Pickled

  • 1-2 cups olives mild, buttery green olive or any other olives
  • 1 cup marinated artichokes quartered if whole
  • 1 cup peppadew peppers
  • 1-2 dozen marinated white anchovies

Chips and for Dipping

  • 6 to toasted pita breads or make your own Magic 2-ingredient Flatbread
  • 3-4 cups pita chips

Fresh Vegetables

  • baby carrots
  • a variety of cherry tomatoes
  • round or French breakfast radishes
  • candy stripe beets sliced into "chips"
  • baby sunburst squash quartered or halved
  • sliced cucumber

Fruit

  • grapes
  • figs

Instructions

  • Spoon the dips and spreads into small bowls and place on board.
  • Arrange the remaining ingrediets arounf the dips and spreds on the platter or board.
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