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5 from 1 vote

Epic Mediterranean Mezze Platter Recipe

the best way to eat at the height of summer
Prep Time1 hr
Cook Time10 mins
Course: Appetizer
Cuisine: Mediterranean, middle eastern
Keyword: mezze, plant-forward, vegetarian
Servings: 6 servings


Dips and Spreads

  • cups Beetziki recipe here
  • 2 cups Classic Hummus recipe here
  • 2 cups Tzatziki recipe here
  • 2 cups zucchini ghanoush recipe here
  • cups purple sweet potato skordalia recipe here


  • 1 cup marinated feta recipe here
  • grilled halloumi cheese see below Resources for instructions

Cooked Things

  • 4 hard cooked eggs halved or quartered
  • 10 stuffed grape leaves

Marinated and Pickled

  • 1-2 cups Castelveltrano mild, buttery green olive or any other olives
  • 1 cup marinated artichokes quartered if whole
  • 1 cup peppadew peppers
  • 1-2 dozen marinated white anchovies

Chips and for Dipping

  • 6 to toasted pita breads or make your own Magic 2-ingredient Flatbread
  • 3-4 cups pita chips

Fresh Vegetables

  • baby carrots
  • a variety of cherry tomatoes
  • round or French breakfast radishes
  • candy stripe beets sliced into "chips"
  • baby sunburst squash quartered or halved
  • sliced cucumber


  • grapes
  • figs


  • Spoon the dips and spreads into small bowls and place on board.
  • Arrange the remaining ingrediets arounf the dips and spreds on the platter or board.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!