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    Home » restaurants » Bouchon, Beverly Hills - Brunch and Lunch

    restaurants

    Bouchon, Beverly Hills - Brunch and Lunch

    Oysters and sparkling wine, three meals a day.

    Assiette de Charcuterie [$15.50]

    If they offered it, I would order just a plate of pickled vegetables. "French bahn-chan."
    Bouchon Beverly Hills - Charcuterie

    Kumamoto Oysters [$18/half dozen]

    Tiny, briny.
    Bouchon Beverly Hills - Kumamoto Oysters

    Oyster Shell Comparison

    Darker, ruffled edge Kumamoto on left. Paler Kusshi on right (also pictured at top).
    Bouchon Beverly Hills - Oyster Shell Comparison

    Thon Grillé à la Niçoise [$31.50] – WINNER

    I have been spoiled: grilled big eye tuna with pole beans, fingerling potatoes, arugula, hard boiled egg and radish
    bouchon beverly hills - nicoise salad

    Macaroni au Gratin [$7.50]

    I'll be honest. I could have used a splash or two of Tapatio.
    Bouchon Beverly Hills - Macaroni and Cheese

    Champignons des Bois [$7.50]

    Perfect.
    Bouchon Beverly Hills - Sauteed Mushrooms

    Pommes Frites [$7.00]

    Bouchon Beverly Hills - French Fries

    Bread: Epi Baguette

    I don't eat bread. I use it for butter.
    Bouchon Beverly Hills, Bread

    Wine: Parigot Crémant Rosé

    Obviously.
    Bouchon Beverly Hills - Parigot Cremant Rose

    Dining Room Wall

    Bouchon Beverly Hills - Dining Room Wall

    Lunch "meeting" Monday May 10, 2010 and brunch with The Boy Saturday May 15, 2010.

    Bouchon
    235 North Canon Drive
    Beverly Hills, CA 90210
    310.271.9910
    www.bouchonbistro.com

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    Reader Interactions

    Comments

    1. MyLastBite says

      June 01, 2010 at 9:32 am

      I think these are some of your best photos ever Sarah! x

      Reply
    2. Sarah J. Gim says

      June 01, 2010 at 4:36 pm

      jo! what a compliment ... thank you! gotta love that new canon s90 :D

      Reply
    3. Daniel says

      April 12, 2011 at 10:55 pm

      Sarah,

      You're a nut. I love that. I grew up in SoCal, did my culinary apprenticeship in Los Angeles back when you were just your parents dream. If I wasn't old and married I'd chase you all over the southland just to take you out to dinner.

      Reply

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