Bouchon, Beverly Hills - Brunch and Lunch

Oysters and sparkling wine, three meals a day.

Assiette de Charcuterie [$15.50]

If they offered it, I would order just a plate of pickled vegetables. "French bahn-chan."

Kumamoto Oysters [$18/half dozen]

Tiny, briny.

Oyster Shell Comparison

Darker, ruffled edge Kumamoto on left. Paler Kusshi on right (also pictured at top).

Thon Grillé à la Niçoise [$31.50] – WINNER

I have been spoiled: grilled big eye tuna with pole beans, fingerling potatoes, arugula, hard boiled egg and radish

Macaroni au Gratin [$7.50]

I'll be honest. I could have used a splash or two of Tapatio.

Champignons des Bois [$7.50]

Perfect.

Pommes Frites [$7.00]

Bread: Epi Baguette

I don't eat bread. I use it for butter.

Wine: Parigot Crémant Rosé

Obviously.

Dining Room Wall

Lunch "meeting" Monday May 10, 2010 and brunch with The Boy Saturday May 15, 2010.