Oysters and sparkling wine, three meals a day.
Assiette de Charcuterie [$15.50]
If they offered it, I would order just a plate of pickled vegetables. "French bahn-chan."
Kumamoto Oysters [$18/half dozen]
Tiny, briny.
Oyster Shell Comparison
Darker, ruffled edge Kumamoto on left. Paler Kusshi on right (also pictured at top).
Thon Grillé à la Niçoise [$31.50] – WINNER
I have been spoiled: grilled big eye tuna with pole beans, fingerling potatoes, arugula, hard boiled egg and radish
Macaroni au Gratin [$7.50]
I'll be honest. I could have used a splash or two of Tapatio.
Champignons des Bois [$7.50]
Perfect.
Pommes Frites [$7.00]
Bread: Epi Baguette
I don't eat bread. I use it for butter.
Wine: Parigot Crémant Rosé
Obviously.
Dining Room Wall
Lunch "meeting" Monday May 10, 2010 and brunch with The Boy Saturday May 15, 2010.
Bouchon
235 North Canon Drive
Beverly Hills, CA 90210
310.271.9910
www.bouchonbistro.com
235 North Canon Drive
Beverly Hills, CA 90210
310.271.9910
www.bouchonbistro.com
MyLastBite says
I think these are some of your best photos ever Sarah! x
Sarah J. Gim says
jo! what a compliment ... thank you! gotta love that new canon s90 :D
Daniel says
Sarah,
You're a nut. I love that. I grew up in SoCal, did my culinary apprenticeship in Los Angeles back when you were just your parents dream. If I wasn't old and married I'd chase you all over the southland just to take you out to dinner.