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    Home » beauty » nails » Fourrier Gevrey-Chambertin 'Les Cherbaudes' {wine} + Foie Gras Black Truffle Pasta

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    Fourrier Gevrey-Chambertin 'Les Cherbaudes' {wine} + Foie Gras Black Truffle Pasta

    What better way to kick-off the first week of the rest of your life than with the perfect pairing (tripling?) of the shoes — Louboutin — the nails— black and red — and the wine...

    Domaine Fourrier Gevrey-Chambertin 1er Cru "Les Cherbaudes'

    fourrier_wine_label-7

    fourrier-gevrey-chambertin-cherbaudes-wine-7

    Foie Gras and Black Truffle Pasta

    And when your nails are completely dry, make the New York Times' Foie Gras and Black Truffle Pasta. With Fourrier it is, like Louboutins, a perfect, luxurious pair. If you serve the pasta on red lacquer plates, I will bow down to you. [photo: New York Times]
    foie gras black truffle pasta, new york times

    Resources

    ~ Christian Louboutin 'Very Prive' peep-toe platform pumps at Neiman Marcus
    ~ Domaine Fourrier Gevrey-Chambertin 1er ("premier") Cru 'Les Cherbaudes' from Rosenthal Wine Merchant
    ~ Zoya 'raven' at zoya.com and Ulta
    ~ Sephora by OPI 'And a Cherry on Top' at Sephora
    ~ Foie Gras and Black Truffle Pasta recipe from New York Times

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    Comments

    1. catty says

      February 25, 2013 at 12:38 pm

      I kind of love this so much it hurts. Not sure my nails will ever get long enough though. And wait, you're a size 36???

      Reply
      • Sarah J. Gim says

        February 28, 2013 at 6:18 pm

        catty: i never in a million years thought my nails would get long enough either! up until about a year and a half ago, i bit them SO MUCH - all the way down, to the point they would bleed! so gross. but then i just stopped and started taking biotin... just a little vitamin that supposedly helps strengthen hair and nails. it works!

        Reply
    2. snoringdormouse says

      February 26, 2013 at 5:17 pm

      I love the mani pairings that you do. Maybe create a mani tag?

      Reply
      • Sarah J. Gim says

        February 28, 2013 at 6:16 pm

        i have them all tagged under "wine dine design" ... https://www.thedeliciouslife.com/tag/wine-dine-design/

        but i'll add "mani," too just so i can give myself the excuse to post a mani sans wine (though why would i do that in the first place?! :) )

        Reply
        • snoringdormouse says

          March 05, 2013 at 8:50 am

          thanks! =)

    3. P Sarah Benton-Kenney says

      February 28, 2013 at 4:53 pm

      Foie Gras and truffle pasta? If I had one last meal...yesssssssss.

      Reply

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