What better way to kick-off the first week of the rest of your life than with the perfect pairing (tripling?) of the shoes — Louboutin — the nails— black and red — and the wine...
Domaine Fourrier Gevrey-Chambertin 1er Cru "Les Cherbaudes'
Foie Gras and Black Truffle Pasta
And when your nails are completely dry, make the New York Times' Foie Gras and Black Truffle Pasta. With Fourrier it is, like Louboutins, a perfect, luxurious pair. If you serve the pasta on red lacquer plates, I will bow down to you. [photo: New York Times]
~ Christian Louboutin 'Very Prive' peep-toe platform pumps at Neiman Marcus
~ Domaine Fourrier Gevrey-Chambertin 1er ("premier") Cru 'Les Cherbaudes' from Rosenthal Wine Merchant
~ Zoya 'raven' at zoya.com and Ulta
~ Sephora by OPI 'And a Cherry on Top' at Sephora
~ Foie Gras and Black Truffle Pasta recipe from New York Times