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    Home » drinks » wine » Sushi Park and Watari Bune Sake

    Los Angeles

    Sushi Park and Watari Bune Sake

    We've been to Sushi Park before. Omakase both times was almost identical. The pictures from the previous experience are actually better than these.

    So this post isn't so much about Sushi Park as it is about Watari Bune.

    I don't always drink sake, but when I do...

    Albacore Sashimi

    Sushi Park - albacore sashimi

    Bluefin Tuna Sushi

    Sushi Park - bluefin tuna nigiri sushi

    Striped Bass, Halibut and Snapper Sushi

    Sushi Park - hamachi, kanpachi sushi

    Kumamoto Oyster

    Sushi Park - Kumamoto Oyster

    Kumamoto, Kanpachi and Hamachi Sushi

    Sushi Park - oyster and sushi

    Jackfish Sushis

    Sushi Park - nigiri sushi

    Clams and Mackerel Sushi

    from top: Aji (Spanish Mackerel), King Mackerel, Mirugai (Giant/Geoduck Clam), Orange Clam
    Sushi Park - orange clam, aji, king mackerel, mirugai

    Mirugai Sushi

    Sushi Park - mirugai

    Uni, Scallop and Salmon Sushi

    Sushi Park - uni, scallop, salmon sushi

    Uni Sushi

    Sushi Park - uni

    Ikura (Salmon Roe)

    Sushi Park - ikura (salmon roe)

    Abalone

    Sushi Park - abalone

    Ankimo (Monkfish Liver)

    Sushi Park - ankimo with Dijon mustard

    Blue Crab Handroll

    Sushi Park - blue crab handroll

    Edamame

    Susahi Park - edamame

    Watare Bune Junmai Daiginjo Sake

    Watari Bune Junmai Daiginjo Sake

    Watari Bune by Huchu Homare Brewery
    distributed in US by Joto Sake

    {Sushi Park dinner with Le Ben and Dan P, Monday January 9, 2012}

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