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How to Serve Popsicles on a Fruit Platter

Green Goddess Grilled Cheese Sandwich {recipe}

50 THINGS to EAT, DRINK, and DO for FALL

DODGER DOGS with FARMERS' MARKET FRESH TOPPINGS {recipe}

SQIRL'S SHAVED and PAN-ROASTED BRUSSELS SPROUTS with ROASTED PEARS {recipe}

SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}

Berries from Murray Family Farms, Santa Monica Farmers' Market

94 Things to Eat, Drink, Do, and Wear for Each Day of Summer

In-n-Out Breakfast Burger with Avocado and Egg - (b)Urge(r) to Merge

Szechuan Impression, Alhambra/SGV {restaurant}

Pita Kitchen, Sherman Oaks {restaurant}

Maude by Curtis Stone, Beverly Hills {restaurant}

Home State, Los Feliz {restaurant}

Milo and Olive, Santa Monica {restaurant}

La Otra Escuela Taqueria, Beverly Blvd {restaurant}

800 Degrees Pizza, Westwood {restaurant}

Phorage, Culver City {restaurant}

Pizzeria Mozza {restaurant} - Spiders and Pigs

Tasting Kitchen, Venice {restaurant} - Stories.

Connie and Ted's {restaurant}

Hide Sushi, Sawtelle {restaurant}

Pho at Nong La

Sqirl Café + Store, Silver Lake, Los Angeles

Pok Pok at Night+Market for Thai New Year

chi SPACCA's Romanesco

Crossroads Vegan by Tal Ronnen {restaurant}

chi SPACCA by Mozza {restaurant}

Ruen Pair, Thai Town {restaurant} - Updated with More Photos

Seong Buk Dong, Koreatown {restaurant} - Chicken Soup for the Seoul

Nong La Cafe {restaurant}, Sawtelle, West LA - Pho

Old Soul by Jeremy Fox {pop-up}, Los Angeles

Campari + Soda and Other Obsessions