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    Home » books » Thomas Keller Recipes from Ad Hoc at Home Cookbook

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    Thomas Keller Recipes from Ad Hoc at Home Cookbook

    thomas keller prime rib from ad hoc at home
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    • Thomas Keller Recipes from Ad Hoc at Home
    • More Thomas Keller Recipes

    It started out as a simple google search of the cookbook Ad Hoc at Home, but somewhere around "blow torch prime rib," I took a distracted turn. I immediately got tangled up in a web of results, and then spent all of the daylight hours of Friday and pretty deep into the darkness of Friday night thrashing my way through my special, psychotic, web-food-point-oh version of Amazing Race collecting all of Chef Thomas Keller recipes I could find.

    I made it out alive. Barely.

    And with a tiny treasure, too.

    Ad Hoc at Home Cookbook, Thomas Keller

    That is if 30+ of approximately 200 Thomas Keller recipes from Ad Hoc at Home all available in one place (here) is considered a treasure.

    It is. It is a treasure! Just tell me it is so I don't go crying hot tears of wasteful shame into the bowl of buttery, fatty feelings, aka TKells' Butter Poached Marble Potatoes, that I will eat to cope.

    Thomas Keller Shares Casual Recipes in Ad Hoc at Home

    Yes, I spent the better (and worse) part of Friday hunting down every single recipe from Thomas Keller's Ad Hoc at Home cookbook that is reprinted on the web, or at least on the web as deep as page 34 of search results. It wasn't the actual searching for recipes that took time. Google collected 12 million findings in 0.12 seconds and I filtered out about 30 in the two hours between lunch and afternoon snack. However, while 30-ish (plus the one for Blowtorch Prime Rib Roast I did myself, and more coming in as time goes on) seems insignificant in the grand scheme of Thomas Keller's 200 recipes, copying, pasting, linking, double checking, downloading, cropping, uploading and formatting links and images takes, well, and entire uninterrupted Friday.

    Apparently, the Ad Hoc at Home does not have a formal Table of Contents, but the following is a list of all the recipes in the book, with links to different blogs and websites that have tried the recipes, most of them with a re-print of the original recipe.

    If Simple Roast Chicken is what made the Bouchon cookbook so important, then it is the recipe for Thomas Keller's Fried Chicken that shows up first in the Ad Hoc at Home cookbook.

    And if the only recipe you could ever hope and dream for is one that involves a blowtorch, well, here you go. You're welcome.

    Check out this post for a list of all the recipes from Thomas Keller's Bouchon cookbook. Yeah, not me obsessed with Thomas Keller, right?

    Thomas Keller Recipes from Ad Hoc at Home

    POULTRY Recipes from Ad Hoc at Home

    thomas keller fried chicken

    Buttermilk Fried Chicken

    • The Kitchn
    • Bitten Word
    • Inuyaki (who adds a sous vide step)
    • Food & Wine magazine
    • Between Courses
    • Wallpaper Magazine
    • Jun Blog
    • Momofuku for Two

    Pan Roasted Chicken with Sweet Sausage and Peppers

    • FoodieMcFooderson

    Whole Roasted Chicken on a Bed of Root Vegetables

    • Bewitching Kitchen

    Chicken Pot Pie

    • Sugar and Spice

    Roast Poussins or Cornish Hens

    Sauteed Chicken Breasts with Tarragon

    • New York Times

    Chicken Mar i Muntanya

    • LadyBerd's Kitchen
    • Spanish Trails
    • WinterJade

    Crispy Braised Chicken Thighs

    • TheDelicious cooks Crispy Braised Chicken Thighs!
    • The Los Angeles Times
    • FoodGal

    Quail with Lemon and Herbs

    Pomegranate Glazed Quail

    Duck Confit

    Pan-Roasted Duck Breasts

    MEAT Recipes from Ad Hoc at Home

    Barolo braised short ribs on mashed sweet potatoes

    Braised Beef Shortribs

    Mondo Dinner

    Beef Stroganoff
    • The Cookbook Chronicles
    • Momofuku for Two
    Catalan Beef Stew
    • Project Foodie

    Peppercorn-Crusted Beef Tenderloin

    Hamburgers

    Meatballs with Pappardelle

    Porterhouse Steak

    Marinated Skirt Steak
    • MerryGourmet

    Santa Maria Style Tri-Tip

    Braised Oxtail and Mushroom Tartine

    Blowtorch Prime Rib Roast (with Horseradish Cream)

    • The Delicious Life makes Blowtorch Prime Rib

    Sauteed Lamb Loin Chops

    Herb-Crusted Rack of Lamb

    Roasted Spring Leg of Lamb

    Brined Pork Tenderloin

    • A Good Appetite

    Rack of Pork Arista

    Roasted Pork Shortribs

    Rubbed and Glazed Pork Spareribs

    Fig Stuffed Roast Pork Loin

    • Sugar & Spice

    Confit of Pork Belly

    • Eat it, Atlanta (no recipe, just pure, adulterated pork porn)

    Braised Pork Belly

    Slow Roasted Veal Shank

    Breaded Veal Cutlets

    Fish and Seafood Recipes from Ad Hoc at Home

    Bouchon - salmon rillette

    Soft-Shell Crabs with Sweet and Sour Cherry Gastrique

    Crab Cakes

    Maine Lobster Rolls

    Caramelized Sea Scallops

    A Kitchen in Brooklyn | A Bird in the Kitchen | Food Gal

    New England Style Clambake

    Pan Roasted Halibut

    DarinDines | Examiner

    Poached Salmon

    Poached Salmon on TasteSpotting!

    Wild Cod en Persillade

    Messy Epicure

    Stuff I Bake

    Roasted Monkfish

    Turntable Kitchen

    Salt-Crusted Striped Bass

    Oil-Poached Sturgeon

    Crispy Fried Fish

    SOUPS from Ad Hoc at Home

    Spring Vegetable Garbure
    Sun Gold Tomato Gazpacho
    Heirloom Bean and Escarole Soup

    Split Pea Soup with Ham Hock Fresh Peas and Mint

    • OuiChef

    Mushroom Soup with Cavolo Nero and Yukon Gold Potatoes

    Lentil and Sweet Potato Soup

    • Bitch in Camero

    Chicken Soup with Dumplings

    • Wall Street Journal

    Clam Chowder with Bacon

    Cream of Cauliflower Soup with Red Beet Chips

    • Dine o Mite
    • Brooklyn Kitchen

    SALADS from Ad Hoc at Home

    duck confit quinoa salad by Thomas Keller

    Endive and Arugula Salad
    Mediterranean Melon Salad
    Little Gem Lettuce Salad/Honey Vinaigrette
    Pickled Radish and Red Onion Salad
    Broccolini Salad with Burrata Cheese

    Tomato and Handmade Mozzarella Salad

    • Sugar & Spice

    Iceberg Lettuce Slices

    • NPR

    Curried Cauliflower-Chickpea Salad

    Grilled Asparagus

    • Sugar & Spice

    Green Bean and Potato Salad | with mission figs and Iberico ham
    Mushroom and Leek Salad | with oven-roasted tomatoes and radishes
    Farro and Black Rice | with roasted autumn squash
    Roasted Beet and Potato Salad | with soft-cooked egg, smoked salmon, and mustard vinaigrette
    Saffron Rice Salad | with summer squash and Maine lobster
    Frisee and Duck Confit Salad
    Fresh Tuna Salad (essentially a Niçoise Salad with fresh instead of canned tuna)

    • Fresh Tuna Salad at Fennel-Twist

    Shellfish Salad | with endive, watercress and spicy herb vinaigrette
    Fritto Misto
    Marinated Feta with Olives
    Quinoa with Duck Confit
    Lamb Meatballs
    Sauteed Shrimp with Garlic
    Fried Fresh Chickpeas

    Dressings and Vinaigrettes from Ad Hoc at Home

    Simple Vinaigrette
    Spicy Herb Vinaigrette
    Sherry Vinaigrette
    Mustard Vinaigrette
    Bacon Vinaigrette
    Roasted Garlic Vinaigrette
    Garden Herb Vinaigrette
    Curry Vinaigrette
    Lemon Vinaigrette
    Buttermilk Dressing/Blue Cheese Dressing
    Piquillo Pepper Vinaigrette
    Anchovy Dressing
    Creamy Pepper Dressing

    VEGETABLES and SIDES from Ad Hoc at Home

    Corn on the Cob with Lime Salt

    Creamed Summer Corn

    • TasteSpotting makes Ad Hoc's Creamed Corn!
    • James Beardd
    • Trissalicious
    • TheCilantropist

    Nantes Carrot Stew

    • Dine-o-Mite

    Asparagus Coins
    Asparagus and Tomato-Bacon Stew
    Baked Beets
    Caramelized Fennel
    Sauteed Broccoli Rabe with Garlic and Chili Flakes
    Butter Braised Radishes, Kohlrabi and Brussels Sprouts
    Caramelized Savoy Cabbage
    Sauteed Red and Green Cabbage
    Coleslaw
    Celery Root with Melted Onions

    Summer Vegetable Gratin

    recipe

    Honey Glazed Cippollini Onions

    • Dine-o-mite

    Romano Beans with Mint

    Rainbow Chard with Raisins, Pine Nuts and Serrano Ham
    • NPR

    Creamed Baby Spinach
    Chanterelle Mushrooms with Pea Shoots
    Morels with Madeira

    Peperonata Rustica

    • Caviar & Codfish

    Borlotti Bean Ragu

    • Morsels and Sauces

    Leek Bread Pudding

    • New York Times
    • San Francisco Chronicle
    • Food Gal
    • Seattle Post

    Baby Leeks

    Pappardelle with Mushrooms

    Grits Cakes

    • Project Foodie

    Polenta
    Buttered Farro
    Saffron Rice
    Braised Artichokes
    Potato Hash
    Butter Poached Marble Potatoes

    • Ad Hoc at the Kowalskis

    Puree of Garlic Potatoes
    Smashed Roasted Marble Potatoes

    Thomas Keller's Potato Pavé

    • Martha Stewart
    • MomofukuFor2
    • msihua

    Red Potato Green Bean Salad with Creamy Pepper Dressing

    Scallion Potato Pancakes

    • Eating LA
    • Take Thou Food

    Glazed Sweet Potatoes
    Fingerling or Sweet Potato Chips

    Little LIFESAVERS recipes from Ad Hoc at Home

    This entire section reads like a homemade version of a Cheese and Charcuterie Board Pantry. I love it.

    Nuts: Candied Pecans, Herbed Toasted Walnuts, Spiced Mixed Nuts

    Nut Butters: Marcona Almond Butter, Pistachio Butter, Hazelnut Butter

    Chutneys: Apple Beet Chutney, Cipollini Onion Chutney

    Compotes: Potted Rainier Cherries, Potted Bing Cherries, Apricot Currant Compote, Pear with Vanilla Bean Compote

    Jams and Jellies:
    Fig and Balsamic Jam: Sugar & Spice
    Plum Zinfandel Jam: my own Dried Plum and Pinot Noir Jam here!
    Raspberry Jam
    Red Pepper Jelly: Red Pepper Jelly

    Marmalades:
    Red Onion Cranberry Marmalade
    Tomato Basil Marmalade
    Tangerine Kumquat Marmalade
    Peach Puree: Peach Puree
    Slow Cooker Apple Butter: Slow Cooker Apple Butter

    Tapenades: Sweet Onion Tapenade, Artichoke Tapenade, Olive Tapenade

    Mustards: Artichoke Mustard, Eggplant-Raisin Mustard, Fennel Mustard: Food & Wine

    Fruit: Quince Paste, Red Wine Poached Prunes

    Pickled Things: Basic Pickling Liquid, Garlic, Carrots, Cauliflower, Green Beans, Baby Leeks, Radishes, Red Onions, Watermelon Rind, Cucumbers, Wine Steeped Golden Raisins, Champagne Grapes with Yellow Curry, Green Grapes with Green Curry

    Preserved: Things Mushroom Conserva, Oven Roasted Tomatoes, Preserved Whole Lemons, Cured Lemons, Soffritto: Soffritto on Project Foodie

    Oils from Ad Hoc at Home:

    Chive Oil, Basil Oil
    Garlic: Garlic Confit and Oil, Garlic Puree, Garlic Chips

    BREADS, CRACKERS, CHEESE Recipes from Ad Hoc at Home

    Grilled Cheese Sandwich
    Buttermilk Biscuits: Sugar & Spice
    Brioche
    Brioche Croutons
    Dried Bread Crumbs
    Torn Croutons: recipe
    Sour Crackers
    Garlic Toast
    Flatbread
    Grissini

    DESSERT Recipes from Ad Hoc at Home

    Blueberry Cobbler: Telegraph | Foodogenic | M Loves M |
    Peaches and Cream
    Apple Fritters: LAist | Leite's Culinaria
    Banana Bread Pudding: The Los Angeles Times
    Panna Cotta
    Brownies: Oui, Chef | Furey and the Feast | What's Gaby Cooking | Kitchen Musings | TasteFood | Sugar & Spice | The Cookbook Chronicles
    Lemon Bars with Meringue: Marcus Samuelson
    Pecan Walnut Bars
    Cherry Pie: KateCookstheBooks
    Coconut Cake: recipe
    Pineapple Upside Down Cake: Sweet Cakes Bake Shop | Food Gal
    Grapefruit Cake: Tracey's Culinary Adventures
    Cheesecake: : Sasha's Kitchen
    White Cupcakes: TreatsSF
    Devil's Food Cupcakes
    Carrot Cake Cupcakes
    Ice Creams (Vanilla, Chocolate, Mint Chocolate Chip, Cherry, Caramel, Coffee)
    Caramel Ice Cream: Dine-o-Mite | Wall Street Journal
    Chocolate Chip Cookies: Daily Dish | The Los Angeles Times | Food Gal | Chaos in the Kitchen | Pixie Baker | Escape Hatch Dallas | Foodista
    Shortbread Cookies
    Linzer Cookies

    BASICS

    Cooking Eggs
    • Perfect Poached Eggs at YummySupper

    Mayonnaise
    Oven-roasted Tomato Sauce
    Romesco Sauce
    Mornay Sauce
    Roux
    Herb and Shallot Butter
    Clarified Butter
    Emulsified Butter
    Parsley Water
    Cherry Gastrique
    Yellow Curry Powder
    Melted Onions
    Melted Leek Rounds
    Traditional and Slow-Cooker Beans
    Pasta Dough
    Basic Pie Crust
    Chicken Brine: recipe
    Pork Brine
    Chicken Stock
    Beef Stock
    Mushroom Stock
    Vegetable Stock
    Court Bouillon
    Sachet
    Preparing Lobsters
    Deep-fried Herbs
    Blackberry Sauce
    Cherry Compote
    Strawberry Coulis
    Chocolate Sauce
    Caramel Sauce
    Meringue

    More Thomas Keller Recipes

    • Rice with Roasted Cauliflower from the Ad Hoc Restaurant in Napa, at LA Times
    • Sauteed Cod with Creamed Corn and Summer Succotash at Epicurious
    • Roasted Pork Chops with Serrano Ham Vinaigrette at Epicurious
    • Slow Cooker Cassoulet recipe at Williams-Sonoma
    • Pan Roasted Medallion of Beef Rib-Eye with Purée of Yukon Gold Potatoes and Golden Relish at California Raisin Board
    31 Thomas Keller Recipes at Food & Wine, (some called out below):
    • BLT Fried Egg and Cheese Sandwich at Food & Wine
    • Confit of Peaches with Mint at Food & Wine
    • Whole Grilled Chicken with Wilted Arugula at Food & Wine
    • Orange Chiffon Cake with Rhubarb Jam at Food & Wine
    • Asparagus Salad with Roasted Red Peppers at Food & Wine
    • Endive Watercress Salad with Candied Walnuts at Food & Wine
    • Stewed Winter Vegetables at Food &Wine
    • Crostini Toasts at Food & Wine
    • Braised Short Ribs with Whole Grain Mustard at Food & Wine
    • Heirloom Tomatoes with Summer Succotash at Food and Wine
    • Over the Top Mushroom Quiche at Food and Wine
    • Smoked Salmon Crisps at Food & Wine

    You May Also Like...

    • Thomas Keller's Prime Rib Roast Recipe from Ad Hoc at Home (Using a Blow Torch!)
      Thomas Keller's Prime Rib Roast Recipe from Ad Hoc at Home…
    • Thomas Keller's Garlic Confit
      Thomas Keller's Garlic Confit
    • Cauliflower Gratin from Thomas Keller's Bouchon Cookbook - How a Book Can Breed a Diva
      Cauliflower Gratin from Thomas Keller's Bouchon Cookbook -…

    More books

    • bouchon beverly hills - nicoise salad
      Thomas Keller's Recipes from Bouchon
    • chef thomas keller prime rib with blowtorch
      Thomas Keller's Prime Rib Roast Recipe from Ad Hoc at Home (Using a Blow Torch!)
    • Butternut Squash Ricotta Toast
      BUTTERNUT SQUASH and RICOTTA TOAST {recipe}
    • avocado toast with pickled carrots from Sqirl cookbook
      Avocado Toast with Pickled Carrots and Garlic Cream, Sqirl's Recipe!

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    Reader Interactions

    Comments

    1. Fudgella says

      November 09, 2009 at 6:45 am

      Wow... you actually did a great job! They really are valuable findings, and the final result is pretty neat and enjoyable! Thanks for this book giveaway and congratulations on your blog (which is gorgeous and I am actually pretty much ashamed of myself because I just discovered it a few days ago :( )

      Reply
    2. katrina says

      November 09, 2009 at 6:50 am

      YESSSSSS!

      Reply
    3. candyce says

      November 09, 2009 at 6:53 am

      Great job on organizing this post!

      Reply
    4. Tangled Noodle says

      November 09, 2009 at 6:53 am

      How awesome is this post? A chance at winning Ad Hoc at Home with a built-in consolation prize of a lovely list of recipes already found on the web. I have a sweet tooth so anything under 'dessert' would be fantastic. Now, I'm off to tweet the aforementioned exact phrase in hopes that Ad Hoc will be mine! 8-)

      Reply
    5. Curt says

      November 09, 2009 at 6:54 am

      Hmmm... If I were to win, I would go with the caramelized sea scallops for your dinner, with a shot of Patron on the side. :)

      Reply
    6. Katy Watts says

      November 09, 2009 at 6:58 am

      Mmmm chocolate chip cookies!

      Reply
    7. greenbean says

      November 09, 2009 at 7:13 am

      owww!

      Reply
    8. Rebecca says

      November 09, 2009 at 7:17 am

      Love this post, the recipe links, and the contest! I really want to get my hands on this book....

      Reply
    9. michele (maryland) says

      November 09, 2009 at 7:18 am

      Fantastic...thank you!

      Reply
    10. Carey says

      November 09, 2009 at 7:26 am

      Thanks for the opportunity...a free cookbook would be a great early Christmas surprise!

      Reply
    11. Lisa Teague says

      November 09, 2009 at 7:37 am

      Ooooh, a cookbook! I could always use another one to inspire me!

      Reply
    12. Helen says

      November 09, 2009 at 7:43 am

      I've been waiting forever to cook from this cookbook! Thanks for the giveaway!

      Reply
    13. Justin Rucker says

      November 09, 2009 at 7:45 am

      Im in!

      Reply
    14. Jackie says

      November 09, 2009 at 7:46 am

      Those carmelized sea scallops look delicious!

      Reply
    15. Jessica Boundridge says

      November 09, 2009 at 7:50 am

      I would love to win a cookbook to add to my collection and this one looks wonderful :)

      Reply
    16. Stephanie says

      November 09, 2009 at 7:56 am

      Oh man, Thomas Keller deliciousness. That banana bread pudding -- possibly WITH the caramel ice cream (maybe a drizzle of chocolate sauce on top?) -- is so getting made in the next week.

      Reply
    17. Erin says

      November 09, 2009 at 7:57 am

      I'm all about comfort food. Bring it on Thomas Keller!

      Reply
    18. feliciaelena says

      November 09, 2009 at 8:00 am

      Nicely done! And tweeted.

      Reply
    19. Jessie S. says

      November 09, 2009 at 8:01 am

      That book looks amazingly delicious!

      Reply
    20. Key says

      November 09, 2009 at 8:02 am

      Wow that's dedication. Thanks for the recipes!

      Reply
    21. Karina says

      November 09, 2009 at 8:03 am

      mmmmm Thomas Keller! I can't wait to own this book. I want to try the Ad Hoc Brownies! Love chocolate, love to bake, and if anyone can make what most people choose to bake out of a box seem out of this world, its Thomas Keller.

      Reply
    22. Emily says

      November 09, 2009 at 8:10 am

      Love it! Will make you everything in this book. Twice.

      Reply
    23. Laurel says

      November 09, 2009 at 8:11 am

      Hmm.... I'm thinking Grilled Chicken, Heirloom Tomatoes with Succotash, Potatoes (you did mention potatoes) and Orange Chiffon Cake with Rhubarb Filling for dessert. Now I don't "tweet" but here you go anyway: "win a copy of #AdHocAtHome from @TheDelicious! http://is.gd/4QPYo”

      Thanks for doing all that research, I can't believe there are actually that many of the recipes posted. What's the deal with no index though? The last cookbook I bought was just the same and I ended up handwriting one in. I mean don't you think that's take cost cutting measures a little too far? They want you to buy the book but aren't really interested in whether or not you'll use it. Rant, rant.

      Reply
    24. ephrat says

      November 09, 2009 at 8:14 am

      All I can say is ... yum!!

      Reply
    25. Leslie says

      November 09, 2009 at 8:16 am

      pineapple upside-down cake = amazing. that'll definitely be the first recipe i'll be looking at!

      Reply
    26. Sarah says

      November 09, 2009 at 8:20 am

      Well, I was planning on buying this book, but I'd love to win it!

      Reply
    27. Sabrina Rose says

      November 09, 2009 at 8:20 am

      I am leaving a comment :P

      Reply
    28. shannona says

      November 09, 2009 at 8:21 am

      thanks for compiling these, but i still want the book! tweeting now.......

      Reply
    29. Margaret says

      November 09, 2009 at 8:23 am

      I am really looking forward to WINNING this one. Everything looks so tasty and delicious!

      Reply
    30. Margot says

      November 09, 2009 at 8:24 am

      I love cookbooks -- sign me up!

      Reply
    31. Woman with a Whisk says

      November 09, 2009 at 8:28 am

      Mmmm, pork belly confit!

      Reply
    32. Lindsay Van Kirk says

      November 09, 2009 at 8:28 am

      I have always admired Thomas Keller from afar--never being near enough to any of his restaurants but enjoying his cookbooks nonetheless. I have always wanted to try pork belly at home--this book would be great! thanks for the opportunity!

      Reply
    33. SallyBR says

      November 09, 2009 at 8:34 am

      Oh, I want this book so bad! Wait... I already have it! :-)

      Just wanted to say thanks for including my baby-blog in your list.....

      The book is really amazing, I have a hard time choosing what to cook next from it, every food lover should get it!

      Reply
    34. jan says

      November 09, 2009 at 8:37 am

      wow! it all sounds fabulous! I can't wait to make the brownies! I'd love to win the book!

      Reply
    35. Lara Zelman says

      November 09, 2009 at 8:41 am

      Banana bread pudding sounds like a delicious idea and something that I wouldn't share!

      Reply
    36. Raluca says

      November 09, 2009 at 8:48 am

      I think I'll try the apple fritters.. for starters :).

      Reply
    37. Betsy says

      November 09, 2009 at 8:52 am

      The pictures are so drool worthy, I'd love to see the rest of them!

      Reply
    38. Cheryl Arkison says

      November 09, 2009 at 8:56 am

      Am I the only one who's not seen this book and its glory before? I need to get out more.

      Reply
    39. Diane Korb says

      November 09, 2009 at 8:56 am

      keeping my fingers crossed!!

      Reply
    40. Lauren says

      November 09, 2009 at 8:58 am

      i would love this cookbook to get my food blog jump-started!

      Reply
    41. Tiffany says

      November 09, 2009 at 9:00 am

      If the pictures and tasty peeks indicate what is to come inside this book... I am even more excited than I thought I was! Deliciousness!!!

      Reply
    42. Sean says

      November 09, 2009 at 9:00 am

      Send the book over this way!

      Reply
    43. Marie says

      November 09, 2009 at 9:06 am

      My oh my, how amazingly mouth-watering!

      Reply
    44. Lili says

      November 09, 2009 at 9:07 am

      EVERYTHING looks delicious. Thanks for this post!

      Reply
    45. jimmy says

      November 09, 2009 at 9:08 am

      I don't reprint published recipes, but I have a few other Ad Hoc posts on my site: Fried Chicken, Potato Pave, Chicken Stock, Garlic Confit, and the Cauliflower Soup.

      Meatballs are coming up tonight or tomorrow.

      http://www.eatitatlanta.com/tag/ad-hoc/

      Jimmy

      Reply
    46. Jennifer Kye says

      November 09, 2009 at 9:09 am

      So bribing you with an offer to bake those delicate chocolate chip cookies. And I'll even use Teuscher dark chocolate bars. Deal?

      Reply
    47. Active Foodie says

      November 09, 2009 at 9:10 am

      You are a soldier! Thanks for doing the legwork for us! Can't wait to try my hand at the blowtorch rib roast :)

      Reply
    48. Craig says

      November 09, 2009 at 9:12 am

      Oooooooooooo, nice chalkboard cover art, not to mention the photos of the mighty tasty recipes under the cover. Well done, Mr. Keller.... Top o' the hog to you!

      Reply
    49. mayssam says

      November 09, 2009 at 9:13 am

      like I said in my tweet: please, please, please let it be me! :)

      Reply
    50. Lori says

      November 09, 2009 at 9:15 am

      This is a really nice reference for his recipes on the web. Thank you.

      Just drooling here over the fried buttermilk chicken. I think I need to make that.

      Reply
    51. Cat says

      November 09, 2009 at 9:19 am

      What a great giveaway!! & as for cooking for you??? I'm easy, just name the dish!

      Reply
    52. RJ Flamingo says

      November 09, 2009 at 9:19 am

      Ack! Too many choices! But if I win , I'll absolutely cook you something special! ;-)). I've been a fan of TKell since eating at his place in Las Vegas, several years ago. Would love to get his take on home cooking! Mmm...

      Reply
    53. Cat says

      November 09, 2009 at 9:25 am

      I follow on Twitter & tweeted:

      https://twitter.com/catsee/status/5562299289

      Reply
    54. Nicole Vanlaanen says

      November 09, 2009 at 9:25 am

      Mmmmm. Look at all the beautiful photography! I like the simplicity and homeyness of the images. Leek Bread Pudding sounds like it could become a staple Thanksgiving dish and look at that pineapple upside down cake, my grandma always makes one during the holidays, I like that they added lots of big pineapple chunks, that's the best part.

      I would love to be a winner!!!

      and so would my boyfriend because we spend quality time together trying new recipes.

      Reply
    55. Del says

      November 09, 2009 at 9:26 am

      Yay Cookbook!

      Reply
    56. Victoria says

      November 09, 2009 at 9:28 am

      Wow. That was a lot of work. Thank you for aggregating all of the TK recipes out there. If you find yourself in my neck of the woods, I'd be more than happy to invite you to our table.

      Reply
    57. Stacey Parzik says

      November 09, 2009 at 9:31 am

      Wow! This book looks amazing. I can't wait to read it cover to cover and try the Rainbow Chard pictured above!

      Reply
    58. Chris Shores says

      November 09, 2009 at 9:34 am

      I love Thomas Keller's work. My desire is to someday open a family style restaurant and when I saw this book I thought WOW! this is going to be great!

      Reply
    59. Denise says

      November 09, 2009 at 9:34 am

      The home glazed cioppollini onions are to die for. Seriously, I would give up my first born for these babies.

      Reply
    60. Nathaniel says

      November 09, 2009 at 9:34 am

      Yet another reason that college students eat so poorly... read a [this] book and eat like an adult!

      Reply
    61. Nikki says

      November 09, 2009 at 9:49 am

      I think I held my breath while reading this entire post. I'm a little light-headed now. If I don't win, I'm okay with that...I'll just come here for recipes and copy your list. Hmm...win-win for everyone, eh?

      Reply
    62. Adelina says

      November 09, 2009 at 9:52 am

      Yes....I'm here hoping to win the copy of the cookbook....not gonna lie! But I had visited your site before and truly love what you do!

      Keep it up!!!

      Reply
    63. Shelley Somerville says

      November 09, 2009 at 9:55 am

      Well it all looks so good, I don't even know where to start!

      Reply
    64. Julie H says

      November 09, 2009 at 9:56 am

      I want this book so bad.

      Reply
    65. Amy says

      November 09, 2009 at 9:56 am

      Thanks: this is a great giveaway! And I want to try that leek pudding :)

      Reply
    66. sara says

      November 09, 2009 at 10:05 am

      Great giveaway! This cookbook looks amazing! Here's my tweet:
      http://twitter.com/cupcake_muffin/status/5563273461

      Reply
    67. Natalia says

      November 09, 2009 at 10:05 am

      YUMM!!! :)

      Reply
    68. Nate says

      November 09, 2009 at 10:11 am

      If Thomas Keller had a nachos recipe, I'd make that for you.

      Reply
    69. Julianne says

      November 09, 2009 at 10:12 am

      It's hard to decide what to make when all the recipes look so good! I would probably make the caramelized scallops first.

      Reply
    70. Kate says

      November 09, 2009 at 10:13 am

      I can't wait to get my hands on this book-- I may need to make the chicken soup tonight!

      Reply
    71. Heather in SF says

      November 09, 2009 at 10:23 am

      Thank you for putting all of these links together, now you know what I will be doing the rest of the morning! I would love to win the cookbook, as I certainly won't be eating at any of his restaurants soon, sadly, too spency!

      Reply
    72. Siyi says

      November 09, 2009 at 10:27 am

      Oooh, I was looking for a recipe for pineapple-upside-down cake! This looks like just the book to have on display on my bookshelf :)

      Reply
    73. Debby says

      November 09, 2009 at 10:28 am

      You can never have too many cookbooks!

      Reply
    74. Brian says

      November 09, 2009 at 10:30 am

      This book looks amazing!

      Reply
    75. LIMER35 says

      November 09, 2009 at 10:35 am

      Excellent work and a cookbook giveaway too. Amazing!!!

      Reply
    76. Ashley says

      November 09, 2009 at 10:37 am

      Oh wow I just added a ton of recipes to my must try list!

      Reply
    77. Luna Raven says

      November 09, 2009 at 10:38 am

      I got to chill with @inuyaki & @nose2tailathome this weekend and they love ad hoc. I have never been. Winning the cookbook would give me back some cool points!

      Excellent job on collecting all that info, you rock!

      Reply
    78. Jeff says

      November 09, 2009 at 10:39 am

      Great stuff. We ate at Ad Hoc on our honeymoon last year and can't wait to get the book.

      Reply
    79. Jen says

      November 09, 2009 at 10:40 am

      Here's hoping that Ad Hoc at Home will be mine!!!!!! :)

      Reply
    80. jenaissance says

      November 09, 2009 at 10:46 am

      i hope i win, i hope i win! i want to make EVERYTHING in the book :)

      Reply
    81. Wendy says

      November 09, 2009 at 10:50 am

      Love the Bouchon cookbook and have this one on my wishlist.

      Thanks for the index of Keller recipes on the internet. I'm bookmarking this page.

      Reply
    82. Patricia says

      November 09, 2009 at 10:50 am

      Oh, I'm random... pick me!

      Reply
    83. mara says

      November 09, 2009 at 10:51 am

      Leek bread pudding and apple fritters, yes please.

      Reply
    84. Alex says

      November 09, 2009 at 10:52 am

      Count me in

      Reply
    85. Caroline says

      November 09, 2009 at 11:00 am

      Nothing like an awesome giveaway to lure out the lurkers! Here's hoping I get to have an Ad Hoc Thanksgiving. If I don't get lucky, will be back to check out your recipe links. I'm off to tweet this.

      Reply
    86. Phoebe says

      November 09, 2009 at 11:03 am

      Unnngghhh those crispy chicken thighs with fennel look soooo good! I will make them and eat them for me, but I will take a picture for you. I realize I don't need the book to make them, but it's so much more fun to spill food on a shiny book while cooking than on an internet printout!

      Reply
    87. osa says

      November 09, 2009 at 11:09 am

      i want this horribly much

      Reply
    88. Katie says

      November 09, 2009 at 11:14 am

      All of this looks soooooo good! I think I'll spring an impromtu romantic evening on the hubby so I have an excuse to make the carmelized sea scallops tonight. Thanks for the post.

      Reply
    89. Linda says

      November 09, 2009 at 11:23 am

      So happy to stumble across your blog from Twitter.
      The recipes look perfect for my fall cooking, I especially want to make the dish of green chards.

      Reply
    90. Mary says

      November 09, 2009 at 11:31 am

      :):)

      Reply
    91. Baconchef says

      November 09, 2009 at 11:31 am

      Your post looks great!!! Loving the tweeting as well. Thomas Keller is an amazing chef and his food reflects how easy and simple food can be when you prepare it correctly! Oh and he uses bacon in alot of recipes!! Always a plus!

      Reply
    92. gourmet traveller says

      November 09, 2009 at 11:36 am

      Thanks for 18 links - the fried buttermilk chicken is on the top of my list!

      Reply
    93. Teree says

      November 09, 2009 at 11:42 am

      Wonderful! Thank you so much!

      Reply
    94. Jaime says

      November 09, 2009 at 11:44 am

      Banana bread pudding!
      Fingers crossed.

      Reply
    95. Leslie says

      November 09, 2009 at 11:48 am

      Sounds like a great cookbook! I have Bouchon, which is fun to read (and to cook from).

      Reply
    96. Casey says

      November 09, 2009 at 11:48 am

      Thomas Keller, I really heart you.

      Reply
    97. Leeann says

      November 09, 2009 at 11:51 am

      I love Ad Hoc! I had brunch there once and it was delicious :)

      Reply
    98. Yen says

      November 09, 2009 at 11:52 am

      I can't wait to get this book. Even better if I won it...
      Great website!

      Reply
    99. Ryan says

      November 09, 2009 at 11:54 am

      All, I will cook all of them for you

      Reply
    100. Sydney Kania says

      November 09, 2009 at 11:54 am

      That chicken soup with dumplings looks like a winner to me!

      Reply
    101. marla (Family Fresh Cooking) says

      November 09, 2009 at 12:04 pm

      Yeah!! A chance at a signed copy of "Ad Hoc". Count me in :)

      Reply
    102. Lysne Tait says

      November 09, 2009 at 12:07 pm

      mmmmm - Chicken soup with dumplings... Love it!

      Reply
    103. Kevin says

      November 09, 2009 at 12:24 pm

      I'd love a copy of this cookbook!

      Reply
    104. Jessica Morse says

      November 09, 2009 at 12:26 pm

      I LOVE THOMAS KELLER!!!!!!!!!!!! i went in for a day to work in both bouchon, and the bakery. it was awesome.

      Reply
    105. bitchincamero says

      November 09, 2009 at 12:31 pm

      Ad Hoc was one of the best meals I ate in Sonoma. Simple and very lovely!

      Reply
    106. Hana says

      November 09, 2009 at 12:35 pm

      Wow, thank you. Bookmarking this page!

      Reply
    107. Craig says

      November 09, 2009 at 12:37 pm

      Can't wait to start cooking from the book.

      Reply
    108. Colby says

      November 09, 2009 at 12:41 pm

      I'm hungry already and can't wait to get cooking

      Reply
    109. Diane Stopford says

      November 09, 2009 at 12:42 pm

      I have French Laundry and Bouchon books and was about to buy Ad Hoc but would kill for a signed copy, I will hold off purchasing online for another day just in case I win. Thanks for the great contest!

      Reply
    110. Seanna says

      November 09, 2009 at 12:44 pm

      This book is soooo gorgeous, and i'm itching to try some of the recipes!

      Reply
    111. KMJones says

      November 09, 2009 at 12:50 pm

      Mmm, apple fritters! I have a thousand and one apples left over from my food coop--this sounds like a perfect use for them!

      Reply
    112. erinbrown says

      November 09, 2009 at 12:50 pm

      YUMMY!!!

      Reply
    113. Michelle says

      November 09, 2009 at 12:53 pm

      Looks amazing! Thanks so much :)

      Reply
    114. Sarah says

      November 09, 2009 at 12:55 pm

      raise your hand if the Honey-Glazed Cipollini Onions is your idea of a dream come true!!

      Reply
    115. Marianne says

      November 09, 2009 at 12:56 pm

      Maybe if I had a copy of this cookbook, the family would have a chance at seeing me cook for a change. ;-)

      Reply
    116. Oliver says

      November 09, 2009 at 12:57 pm

      A great book, would love to have a signed copy and will cook you any recipe you choose, though I'd probably go with the first recipe, the buttermilk fried chicken :-)

      Reply
    117. Aaron says

      November 09, 2009 at 1:07 pm

      Must... have... cook... book..

      Reply
    118. Sarah Lanenga says

      November 09, 2009 at 1:07 pm

      I would totally make the Honey-Glazed Cipollini Onions, because at Vie, in Western Springs, IL, where I intern, we make a cipollini aigre doux, and I love it so :)

      Vie is known for New American, seasonal & local cuisine. Chef Paul Virant is awesome, and I'm so grateful for the opportunity of interning there!

      Reply
    119. Jason says

      November 09, 2009 at 1:24 pm

      i want this bad

      Reply
    120. TallNoe says

      November 09, 2009 at 1:37 pm

      RAINBOW CHARD for you, dear Delicious. If you're a hermitess, you need your greens!!

      Reply
    121. Yujai says

      November 09, 2009 at 1:46 pm

      I want it! Looks like something I would actually like to read ;D

      Reply
    122. Lumi says

      November 09, 2009 at 1:51 pm

      Count me in for the cooking book! I love reading cooking books!

      Reply
    123. jenn says

      November 09, 2009 at 2:12 pm

      gah! Tempting enough for me to open a twitter account.....

      Reply
    124. laurel says

      November 09, 2009 at 2:20 pm

      yumm, would love to win!

      Reply
    125. Danica Kaghazi says

      November 09, 2009 at 2:25 pm

      Bring on the pineapple upside down cake!

      Reply
    126. EmmaC says

      November 09, 2009 at 2:33 pm

      I'm really excited for this cookbook! From what I've heard, it's a lot more 'home cook friendly' than his other books. I'm immediately drawn to the leek bread pudding. Something about that just sounds so satisfying and delicious for a cozy fall evening, don't you think?

      Reply
    127. April says

      November 09, 2009 at 2:33 pm

      What a prized cookbook this would be!

      Reply
    128. gabriel says

      November 09, 2009 at 2:38 pm

      mmmm...food porn..my fav.!

      Reply
    129. Vivian Boroff says

      November 09, 2009 at 2:38 pm

      This book is at the top of my wishlist! Thanks for the recipe links too. I have heard that the fried chicken is beyond compare :)

      Reply
      • Sydney says

        November 09, 2009 at 6:45 pm

        Its cookbooks like this that make me feel like dropping out of school and just spending my days cooking. This is a beautiful book, I would love to win.

        Reply
    130. Eve says

      November 09, 2009 at 3:00 pm

      The food look so good! Yum!

      Reply
    131. Eve says

      November 09, 2009 at 3:01 pm

      tweeted: http://twitter.com/shopgurl/status/5570293500

      Reply
    132. djjewelz says

      November 09, 2009 at 3:13 pm

      Because I want one of my boys to get this book instead of The Sports Guy's new book.

      Reply
    133. Kye says

      November 09, 2009 at 3:27 pm

      i really want the recipe for his oreo's. really really.

      Reply
    134. Bev says

      November 09, 2009 at 3:28 pm

      Tweeted and am commenting -- WOW! thanks for collecting all this in one place!

      Reply
    135. Cap says

      November 09, 2009 at 3:38 pm

      Don't have a web site. Don't 'tweet', either. Love to cook really good food, though, for my fire crew.

      Reply
    136. Ashley says

      November 09, 2009 at 3:50 pm

      Chicken and Dumplings for the win!!

      Reply
    137. Ehrrin says

      November 09, 2009 at 4:11 pm

      yay! i'm feeling like a winner!

      Reply
    138. jo says

      November 09, 2009 at 4:17 pm

      Definitely count me in for a chance of getting my hands on this book. Yeah!

      Reply
    139. Van says

      November 09, 2009 at 4:29 pm

      This book looks really interesting!

      Reply
    140. jesspgh says

      November 09, 2009 at 4:30 pm

      Do want!!

      Reply
    141. Jessica says

      November 09, 2009 at 5:29 pm

      I've been drooling over a chance at that book for some time.

      Jessica

      Reply
    142. Christiane says

      November 09, 2009 at 5:43 pm

      Count me in - this book is currently on my wishlist!

      Reply
    143. Meaghan says

      November 09, 2009 at 5:46 pm

      I would be all over that banana bread pudding!!! I hope I win!

      Reply
    144. Carolyn Jung says

      November 09, 2009 at 5:47 pm

      Holy moly! What an exhaustive list of recipes. Kudos for tracking them all down like that.

      Reply
    145. Anne Griffin says

      November 09, 2009 at 6:10 pm

      Exactly: "Because You Know You’re Getting the Book Anyway"

      Reply
    146. courtlynch says

      November 09, 2009 at 6:39 pm

      You can never have enough cookbooks. This one is gorgeous.

      Reply
    147. Karl says

      November 09, 2009 at 6:53 pm

      Thanks for the contest!

      Reply
    148. Ninette says

      November 09, 2009 at 7:00 pm

      Count me in! And thanks for your research skills!

      Reply
    149. Jenn says

      November 09, 2009 at 7:07 pm

      Ate at Bouchon this summer, and am now in love with Thomas Keller.

      Swoon.

      Reply
    150. michelle says

      November 09, 2009 at 7:19 pm

      i hope to eat at one of his restaurants someday!

      Reply
    151. Mike says

      November 09, 2009 at 7:27 pm

      The Confit of Pork Belly would probably be the thing i'd take a stab at...

      Reply
    152. grey says

      November 09, 2009 at 7:32 pm

      I would love to get this~ and I would make you the brownies if you would come to Melbourne.. :)

      Reply
    153. michelle says

      November 09, 2009 at 7:48 pm

      I love thomas keller. I fell in love with his food after I read French Laundry.

      Reply
    154. Julie Rohowits says

      November 09, 2009 at 7:50 pm

      The more I read about this book the more scared I am of it. I feel like it's the first step into my kitchen taking over my life, and I have over 200 cookbooks.

      Reply
    155. Alice Chung says

      November 09, 2009 at 7:53 pm

      Yay! I am excited to potentially win this cookbook! =) Me loves food.

      Reply
    156. Tamara Cameron says

      November 09, 2009 at 7:54 pm

      I want a new book! I want one with Pretty Pictures & Recipes! I want one by Thomas Keller!

      Reply
    157. Tamara Cameron says

      November 09, 2009 at 7:57 pm

      I forgot to say that I'll cook whichever recipe you like, but you'll have to come to SF for dinner.

      Reply
    158. Theresa says

      November 09, 2009 at 7:58 pm

      Beautiful book, I'd love to win it! Thanks for the chance!

      Reply
    159. Adisty says

      November 09, 2009 at 8:03 pm

      ooh i hope i get his book! it would be a real treat for the holiday seasons! :)

      Reply
    160. chef carlos garcia says

      November 09, 2009 at 8:05 pm

      just commenting cuz I really want this book

      Reply
    161. KM Collings says

      November 09, 2009 at 8:07 pm

      I shall cook for you carmelized scallops. And I will have for you some of the works of my favorite contemporary novelist.
      KM

      Reply
    162. DanGarion says

      November 09, 2009 at 8:16 pm

      If I were to win this I would attempt to cook any recipe in the book for you if you were to make it to our house.

      Reply
    163. The Duo Dishes says

      November 09, 2009 at 8:17 pm

      Definitely the buttermilk chicken or pineapple upside down cake...either one! This would be nice.

      Reply
    164. Richard says

      November 09, 2009 at 8:29 pm

      Pick me, pick me, pick me!!!

      Reply
    165. dancefreak says

      November 09, 2009 at 8:30 pm

      I will make the scallops and they will be amazing.

      Reply
    166. naro says

      November 09, 2009 at 8:42 pm

      thanks for the generous offer. i think i'd make the fried chicken first.

      Reply
    167. Gatorfan787 says

      November 09, 2009 at 8:43 pm

      Fried chicken yum.

      Reply
    168. tams says

      November 09, 2009 at 8:44 pm

      we would love this book and send you the chocolate chip cookies if we win!

      Reply
    169. rupe says

      November 09, 2009 at 8:53 pm

      i've made the honey glazed cipollini onions and can attest to their deliciousness. i'd be happy to make them for you if i won!!

      Reply
    170. Locks says

      November 09, 2009 at 8:56 pm

      I love Thomas Keller! I've been dying to make his glazed cippollini onions. Yum!

      Reply
    171. Rob says

      November 09, 2009 at 9:17 pm

      The roast chicken, it should get cold enough to turn on the oven soon enough. When it does there will be roast chicken.

      Reply
    172. gomichild says

      November 09, 2009 at 9:32 pm

      Well this was a pretty thorough book review. Looking forward to adapting some of these to a Japanese kitchen!

      Reply
    173. sweetiewolfie says

      November 09, 2009 at 9:44 pm

      this cookbook looks fantastic. would be great to win it!

      Reply
    174. tien nguyen says

      November 09, 2009 at 10:01 pm

      What I'd cook for you: his fig-stuffed roast pork loin recipe.

      What we'd watch while we stuffed ourselves: We have an ongoing project on our site to watch every Jane Lynch movie ever made. Appropriately, then, I'd make this for you, and we'd settle down to watch ... [drumroll] ... Julie & Julia. Bon appetit!

      Reply
    175. Mellisa says

      November 09, 2009 at 10:01 pm

      Wonderful giveaway, my fingers are crossed! Off to tweet right now...

      Reply
    176. Kate says

      November 09, 2009 at 10:09 pm

      Love Thomas Keller! <3

      Reply
    177. Lise says

      November 09, 2009 at 10:12 pm

      Good luck to me! What a great giveaway!

      Reply
    178. Yoana says

      November 09, 2009 at 10:41 pm

      It's amazing. That's a really huge work. Thank you for sharing.

      Reply
    179. Lindsey says

      November 09, 2009 at 10:52 pm

      I love cooking! Trying to build my cookbook collection... this would help!

      Reply
    180. Tonya says

      November 09, 2009 at 11:09 pm

      Amazing book! Definitely the fried chicken...yummm!

      Reply
    181. Larry says

      November 09, 2009 at 11:36 pm

      Definitely trying the tarragon chicken recipe!

      Reply
    182. Tammy says

      November 09, 2009 at 11:37 pm

      LOVE LOVE LOVE the AdHoc Fried chicken recipe....have been dying to try it out soon. With a new recipe book, I wont have a reason why I can't do it :)

      Reply
    183. Jocelyn says

      November 10, 2009 at 12:26 am

      I got to dine at Ad Hoc a few weeks ago and was glad a book came out.

      Reply
    184. Christian Yang says

      November 10, 2009 at 1:38 am

      i've been to ad hoc and really enjoy the food. made his infamous fried chicken numerous times, now would like to win the book to try out his other recipes! please pick me!!!

      -Chris

      Reply
    185. Trissa says

      November 10, 2009 at 1:38 am

      Fantastic collection you've got here. I just love it. I love how you collected all the recipes from the web - I may have to "borrow" this one day!
      I would make you the banana bread pudding... or anything else you wanted from the book!

      Reply
    186. Divina says

      November 10, 2009 at 1:41 am

      That's a great collection. I have to bookmark this for future reference.

      Reply
    187. Julia @ Mélanger says

      November 10, 2009 at 2:08 am

      Thomas Keller is a star.

      Reply
    188. Aparna says

      November 10, 2009 at 2:28 am

      Have been hearing quite a bit about this book. The brownies, ice-cream sandwiches and the banan bread pudding sound good. And I thought I didn't have a sweet tooth! LOL

      Reply
    189. Ed says

      November 10, 2009 at 2:47 am

      Great book ! This book, is my wish for christmas :)

      Reply
    190. Diane Levinson says

      November 10, 2009 at 3:58 am

      I cook from the French Laundry....and dream of this book!

      Reply
    191. Spencer says

      November 10, 2009 at 4:05 am

      Great giveaway, very generous!

      Reply
    192. Christine VB says

      November 10, 2009 at 4:10 am

      As if that's a question! Confit of Pork Belly, no doubt. Woo hoo, and thanks for the giveaway!!

      Reply
    193. Suzana says

      November 10, 2009 at 4:10 am

      Oh my, that is HARD work! Even if I don't win, huge thanks for compiling all this info - it made my day. What would I cook from the book? Caramelized Sea Scallops won my heart the moment I read your list, as it usually happens with any list where 'scallops' are mentioned...

      Reply
    194. Chef Panda says

      November 10, 2009 at 4:16 am

      I'm a brownie lover so I would make Keller's brownies. :)

      Reply
    195. Sophia Liberty says

      November 10, 2009 at 4:21 am

      Yum Yum! Yes, if you could please do send Ad Hoc straight away, I have some cooking to do!

      Reply
    196. Patti A says

      November 10, 2009 at 4:25 am

      Thanks for the great compilation of Keller recipes and the giveaway!

      Reply
    197. Danielle says

      November 10, 2009 at 4:35 am

      First thing that I would make is the pineapple upside down cake!
      Thanks for the chance to win this amazing book!

      Reply
    198. Laurian Green says

      November 10, 2009 at 5:02 am

      Love the French Laundry! Love Thomas Keller! and would love to make that leak bread pudding!!

      Reply
    199. starvinmarvin says

      November 10, 2009 at 6:01 am

      Barely have time to tweet before I start cooking...

      Reply
    200. Elizabeth says

      November 10, 2009 at 6:32 am

      Don't bother putting me in for the contest, thanks! I already won this book from Mel @ Bouchon for 2. But I had to say, wow! That looks like an amazing amount of work tracking down all those recipes, so thank you! If I didn't have the book coming in the mail already, this would have to be my new homepage! Thanks Sarah!

      Reply
    201. A Canadian Foodie says

      November 10, 2009 at 6:38 am

      I have the other 2 Keller Cookbooks - not the sous vide one, but would love this one! Have been to Bouchon and TFL - but Ad Hoc is on my list for our nex trip to CA

      Reply
    202. Janet Robinson says

      November 10, 2009 at 6:42 am

      What more is there to say other than I must try all of these recipes? I have to say I dont appreciate the 15 pounds that are headed for my thighs during this holiday season...although it will be worth it!

      Reply
    203. still_looking says

      November 10, 2009 at 6:45 am

      please please please let it be me....

      Reply
    204. Marissa S says

      November 10, 2009 at 6:47 am

      I love cooking

      Reply
    205. Janet Robinson says

      November 10, 2009 at 6:56 am

      i realized i used a different email on my website then my twitter so I am add this on to my last comment. I love cookbooks that much!

      Reply
    206. Lise says

      November 10, 2009 at 7:23 am

      I'd like to leave a thoughtful, deliciously inspired post- but the only words that come to mind are "leek" "bread" and "pudding."

      Thank you, TK, thank you, DL!

      Reply
    207. Christina says

      November 10, 2009 at 8:01 am

      This is my entry. Thank you!

      Reply
    208. Chris says

      November 10, 2009 at 8:46 am

      yeah, i'd like to win this lol

      Reply
    209. Jen says

      November 10, 2009 at 8:52 am

      The photos look amazing!

      http://www.twitter.com/PrestoChef

      Reply
    210. Matt says

      November 10, 2009 at 9:51 am

      Looks great! w00t!

      Reply
    211. DessertObsessed says

      November 10, 2009 at 10:03 am

      lovely! that book looks awesome!

      Reply
    212. Rachel Adler says

      November 10, 2009 at 10:07 am

      FOODIES UNITE!! COOKING<BAKING AND EATING

      Reply
    213. Mary says

      November 10, 2009 at 10:15 am

      I must have this book!! :)

      Reply
    214. Cheryl says

      November 10, 2009 at 10:43 am

      The pictures alone have made me so hungry I can't write; I have to go cook something great to eat!

      Reply
    215. raquel of Cafe Nilson says

      November 10, 2009 at 10:47 am

      awesome! i'll cook anything in that cookbook!!!!

      Reply
    216. Kev says

      November 10, 2009 at 11:00 am

      I want to skip out on work and just go make dinner now @_@. I am sooo hungryyyyy

      Reply
    217. Nicole says

      November 10, 2009 at 11:02 am

      I love cookbooks, my boyfriend can not understand how one person can need more than one book :-)

      Reply
    218. Sarah J. Gim says

      November 10, 2009 at 12:02 pm

      aaand the cookbook giveaway entry period is officially over! thanks to EVERYONE who participated. we're gonna do a little cross-checking of comments with tweets and pick a winner by tonight. check back!

      ALSO....PLEASE feel free to continue to comment on HOW AWESOME this list is. it will validate me and my feelings. :D

      Reply
    219. Tokyo Terrace says

      November 10, 2009 at 2:24 pm

      Wow! Sounds like quite the experience! I love Thomas Keller's Bouchon cookbook and I'm sure I would love this just as much. Thanks for going through all the work of finding these recipes so we could enjoy them and perhaps win them all!

      Reply
    220. Kristin says

      November 10, 2009 at 3:26 pm

      I'm grateful there are at least a few recipes to try whether or not I get this book!

      Reply
    221. babamoto says

      January 11, 2010 at 5:41 pm

      That new intern is a keeper, saraaaaaaa!

      Reply
    222. zouzou says

      February 25, 2010 at 10:29 pm

      All I can say is "THANK YOU."

      Reply
    223. Lynda says

      March 10, 2010 at 3:16 pm

      Great list - I am thoroughly impressed. And thanks for linking to my post!

      Reply
    224. Jing says

      March 28, 2010 at 11:43 am

      wow. thank you!!

      Reply
    225. Restaurants Capitola says

      March 30, 2010 at 6:18 pm

      Awesome content once again. Kudos on this one, thanks and keep up the great work.

      Reply
    226. Sparkle Plenty says

      June 14, 2010 at 9:57 am

      Here's one more:

      http://rocketlunch.blogspot.com/2010/04/thomas-kellers-santa-maria-style-tri.html

      And a good one it is. TK's Santa Maria Tri-Tip

      Reply
    227. Banff says

      June 22, 2010 at 11:54 am

      Mmmm chocolate chip cookies!

      Reply
    228. Andrea says

      July 07, 2010 at 11:23 am

      Thanks for putting together these recipes! There are a few more on http://www.marthastewart.com

      Reply
    229. Amsterdam says

      July 13, 2010 at 11:58 am

      I love cookbooks — sign me up!

      Reply
    230. elby says

      August 21, 2010 at 2:12 pm

      thank you for this collection of links to keller's recipes. i buy his books when i can afford them, but in the meantime i love finding his recipes online. thank you again.

      Reply
    231. Kathryn Pritscher says

      September 01, 2010 at 1:01 pm

      You DO rock! I already have the cookbook, but need to copy some recipes for the members of my Gourmet Club and most are too wide to fit nicely on the copier, so THANKS a million for your efforts!!!

      Reply
    232. Mariko says

      December 30, 2010 at 1:34 pm

      You're crazy. Crazy genius! I will go out and buy this immediately and bookmark this list.

      Reply
    233. Carol Hilker says

      January 01, 2011 at 8:50 am

      Your post is great! It's so true because if you love anything Keller or make one recipe, you'll end up buying the book. How can you not? The recipes on the web are the best advertisement, because once you make one of them, you realize that you can't have a complete kitchen at least one of his cookbooks...at least.

      Reply
    234. Fearless Foodie says

      January 23, 2011 at 10:09 am

      Thought you might enjoy the brownie photo from Ad Hoc's publisher and recipe for Keller's delicious brownies on my blog. I love how you have the photos and recipe collage. It makes me want to cook every single recipe. Yes, I had to get the cookbook, too!

      http://dinewineandbeyond.com/dine/?s=Brownie

      PS. I love your blog!

      Reply
    235. Rebecca says

      January 28, 2011 at 11:19 am

      i bought the boxed set of Ad Hoc + French Laundry with an Amazon giftcard. best. christmast. present. ever!!

      Reply
    236. k says

      January 29, 2011 at 5:37 pm

      bless you for this genius work!! thanks much!

      Reply
    237. Dan says

      September 05, 2011 at 4:33 am

      thank you for the recipes I will use them wisely as I find myself in an era where a man who can cook and do so well is sought after like one who may grant wishes.  Maybe I should be more modest, either way you have added to my repertoire and for that I thank you. Sincerely Dan

      Reply
    238. seafood in perdido key says

      May 13, 2020 at 3:00 am

      Perfect collection you have showed up here I love cooking! Trying to write or build my cookbook collection…Awesome

      Reply
    239. porque os homens mentem psicologia says

      April 09, 2022 at 12:01 pm

      Your information is of great quality, thanks for sharing. 48605189

      Reply
    240. web designer kuala lumpur says

      March 05, 2023 at 12:18 pm

      5 stars
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      Reply

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