Perfect Christmas Menu
The Perfect Classic Christmas Dinner Menu featuring Prime Rib with Jus, Horseradish Cream, Salsa Verde, and Pomegranate Salsa, as well as all the bright, colorful vegetable side dishes!
Servings: 8 people
Ingredients
Salads and Side Dishes
Desserts and Endings
Instructions
- Prep and cook Blowtorch Prime Rib, Salsa Verde, and Pomegranate Salsa.
- Assemble Dessert Charcuterie Board, cover, and keep at room temperature until serving.
- Make the Christmas Charcuterie Board and set it out as a self-service appetizer station.
- Make Cranberry Moscow Mule cocktails in the large batch format to allow guests to serve themselves.
- Make Arugula Pear Salad, Roasted Mushrooms and Lentils, Crispy Shredded Brussels Sprouts, and Whipped Sweet Potatoes.
- Serve Dessert Charcuterie Board.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!