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Charred Broccoli Recipe

Classic Smoked Salmon Platter {how-to}

Pomegranate Salsa Recipe

Persimmon Salad Recipe aka Autumn "Caprese"

Pumpkin Spice Layer Cake with Cream Cheese Frosting

Pumpkin Pie Recipe from Cook's Illustrated - Pumpkin Pie and I Are "Just Friends"

California Grapes Summer Cheese Board [how-to]

Cauliflower Parmesan Recipe (no frying)

Salmon with Olive Salsa Verde Recipe

Classic Cioppino Recipe

Pinot Prune Jam Recipe for Charcuterie Boards

Dried Oranges Recipe (the Crisp Ones!)

Green Goddess Grilled Cheese with Avocado

Arugula Fig Salad

Perfect Pickled Onions

TROPICAL COBB SALAD with GINGER LIME VINAIGRETTE [recipe]

BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}

Cook's Illustrated Banana Bread Recipe

Pistachio Pesto Pasta with Zucchini, Spinach, and Feta

Salmon Niçoise Salad Platter Recipe

PHO GA with WHOLE CHICKEN and QUINOA

How to MAKE PUMPKIN PIE ICE CREAM SANDWICHES with LATTICE PIE CRUST COOKIES

Pan-Roasted Miso Brussels Sprouts Recipe

Fall Farmers' Market Salad with Maple Citrus Vinaigrette

Upside-Down Cake from Sqirl

BUTTERNUT SQUASH CARBONARA PASTA with SHIITAKE BACON AND SAGE {recipe}

Watermelon Agua Fresca {recipe}

Watermelon Vinaigrette {recipe}

Bourbon Maple Glazed Baked Ham

Ginger Miso Soup with Soba Noodles and Shiitake Mushrooms Recipe

EPIC FRENCH BREAD PIZZA {recipe}

BUTTERNUT SQUASH and RICOTTA TOAST {recipe}

RAINBOW STACKED SANDWICH {how-to}

Shredded Brussels Sprouts Hash with Shiitake Bacon Recipe

QUINOA SALAD with ROASTED MUSHROOMS from SMALL VICTORIES {recipe}

Butternut Squash Chili with Black Beans - Stove-top or Slow Cooker!

How To COOK BACON Into WAVY STRIPS

PANCAKE BREAKFAST NACHOS {recipe} - All Future Hangovers Will Thank Me

RAINBOW VEGE SANDWICH {recipe}