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Classic Cioppino Recipe

Pinot Prune Jam Recipe for Charcuterie Boards

Dried Oranges Recipe (the Crisp Ones!)

Green Goddess Grilled Cheese Sandwich {recipe}

Arugula Fig Salad

Perfect Pickled Onions

TROPICAL COBB SALAD with GINGER LIME VINAIGRETTE [recipe]

BREAKFAST NACHOS with HASH BROWNS "CHIPS" {recipe}

Cook's Illustrated Banana Bread Recipe

PISTACHIO PESTO PASTA with ZUCCHINI, SPINACH, and FETA [recipe]

Salmon Nicoise Salad Platter Recipe

PHO GA with WHOLE CHICKEN and QUINOA

How to MAKE PUMPKIN PIE ICE CREAM SANDWICHES with LATTICE PIE CRUST COOKIES

Pan-Roasted Miso Brussels Sprouts Recipe

Fall Farmers' Market Salad with Maple Citrus Vinaigrette

Upside-Down Cake from Sqirl

BUTTERNUT SQUASH CARBONARA PASTA with SHIITAKE BACON AND SAGE {recipe}

Watermelon Vinaigrette {recipe}

Bourbon Maple Glazed Baked Ham

Ginger Miso Soup with Soba Noodles and Shiitake Mushrooms Recipe

EPIC FRENCH BREAD PIZZA {recipe}

BUTTERNUT SQUASH and RICOTTA TOAST {recipe}

RAINBOW STACKED SANDWICH {how-to}

Shredded Brussels Sprouts Hash with Shiitake Bacon Recipe

QUINOA SALAD with ROASTED MUSHROOMS from SMALL VICTORIES {recipe}

Butternut Squash Chili with Black Beans - Stove-top or Slow Cooker!

How To COOK BACON Into WAVY STRIPS

PANCAKE BREAKFAST NACHOS {recipe} - All Future Hangovers Will Thank Me

RAINBOW VEGE SANDWICH {recipe}

DODGER DOGS with FARMERS' MARKET FRESH TOPPINGS {recipe}

Shaved and Pan-Roasted Brussels Sprouts with Pears

SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}

Baked Sesame Tofu

Chocolate Chocolate Pavlova with Ice Cream, Fresh Strawberries, and Melted Dark Chocolate {recipe}

On "Difficult to Work with," Fussiness, and Fava Bean Puree with French Feta and Garlic Toasts {recipe}

Kale Pesto

Spinach and Artichoke Grilled Cheese Sandwich {recipe}