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SQIRL'S AVOCADO TOAST with PICKLED CARROTS, GARLIC CREAM and HOUSE SPICE MIX {recipe}

Baked Sesame Tofu

Chocolate Chocolate Pavlova with Ice Cream, Fresh Strawberries, and Melted Dark Chocolate {recipe}

On "Difficult to Work with," Fussiness, and Fava Bean Puree with French Feta and Garlic Toasts {recipe}

Kale Pesto

Spinach and Artichoke Grilled Cheese Sandwich {recipe}

Kimchi Deviled Eggs Recipe

Chicken Pot Pie with Puff Pastry Crust {recipe}

Buckeyes {recipe} - Being a Hot Cheerleader Has Its Disadvantages. Like Airplanes to New Orleans

Watermelon Cobb Salad {recipe}

The BEST Basic Buttermilk Pancakes with Blackberries {recipe} - The Pancakes Problem

Strawberry Buttermilk Banana Bread {recipe}

Browned Butter Chocolate Chip Cookies + Coffee Ice Cream Sandwiches {recipe}

Coffee Frozen Yogurt {recipe} + essie 'Mochacino' mani with 'Hors d'oeuvres' Glitter - Churn Down for What?

WAFFLE BREAKFAST NACHOS {recipe} - #71

Aperol Spritz {cocktail recipe}

St. Germain Champagne Cocktail {recipe}

Miso Tahini Sauce {recipe} - Stone Cold Soba

Ramen Grilled Cheese with Kimchi {recipe}

Tri-Colore Salad with Anchovy Vinaigrette from Pizzeria Mozza {recipe} - Uggs, Ughs, and Ruts

Parsley Vinaigrette {recipe} - Early Spring Salad and that Song from Frozen

Chicken Cacciatore {recipe} - Dinner Winner

Basic Banana Bread {recipe}

Breakfast Carbonara Pasta {recipe}

Dak Jjim, Korean Soy Braised Chicken

Marcella Hazan's Roast Chicken with Lemons {recipe} - When Life Gives You the Lemonade Diet

Homemade Labneh Recipe

Ultimate Mashed Potatoes {recipe}

Panic Brownies {recipe}

How to Make Fried Sage {recipe) and Butternut Squash + Feta Cheese + Fried Sage on Multi-Seed Toast

Caramelized Butternut Squash

Bacon + Butternut Squash Mac and Cheese {recipe}

Homemade Pomegranate Molasses Recipe

Cranberry Bread

Buttermilk Pumpkin Bread, Pumpkin Muffins and the Melancholy of "Unfinished"

ROASTED BUTTERNUT SQUASH and RED ONION with TAHINI | Ottolenghi [recipe]

Galbi Jjim | Korean Braised Shortribs {recipe} - Baby, They've Been Waiting for You

Shakshuka | Eggs Poached in Spiced Tomato Sauce {recipe}

Chilaquiles {how-to}