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Shakshuka | Eggs Poached in Spiced Tomato Sauce {recipe}

Chilaquiles {how-to}

Salmon Cobb Salad Recipe

Barolo-Braised Short Ribs + Brovia Barolo 'Villero' 1999 + essie 'Good as Gold' Half Moon - Feel the Fear

How to Cook Black Beans and Huevos Rancheros

Coq au Vin Rosé, based on Barbara Lynch's Braised Chicken with Rosemary and Garlic {recipe}

Buckwheat Crepes {recipe} - State of Mind

Tuna Quinoise Salad {recipe}

Olive Oil Poached Eggs on Avocado and Braised Kale Toast {recipe}

Gougères | French Cheese Puffs {recipe}

Red Quinoa with Beets, Radicchio, Radish and Red Onions {recipe}

Pickled Carrots and Radishes

Roasted Cauliflower Salad with Chickpeas, Walnuts, and Parsley

'La Dilettante' Sparkling Vouvray 2010 + essie 'Navigate Her'

Guinness Gingerbread {recipe}

Bestia {restaurant}, downtown LA

Heath Bar Cookies {recipe} - They're Nice to Have

Cranberry + Cream Cheese Stuffed French Toast Casserole

Kale Caesar Salad {recipe}

HOW to COOK BACON in the OVEN {recipe}

How to Make Chocolate Curls {how-to}

Tiramisu Ice Cream Cake

Quinoa, Chickpeas, Parsley and Tomatoes with Salsa Verde {recipe}

Jonathan Waxman's Roast Chicken {recipe}

Furikake Kettle Corn {recipe}

Tofu Nicoise Salad {recipe}

Roasted Corn, Avocado, and Radish Quinoa {recipe}

Quinoa with Chickpeas, Parsley, Almonds and Tahini Lemon Vinaigrette {recipe}

(Corn on the) Cobb Salad {recipe}

Kale Slaw Recipe

Pineapple Ginger Lime Juice {recipe}

Homemade Almond Butter {recipe} - Turn On

Easiest Bacon Jam Recipe

Sausage, Kale, and Cannellini Bean Stew {recipe} - Made a Point

Cobb Salad and a Fresh Start

Carrot Ginger Soup

Bailey's Irish Cream and Coffee Cheesecake

Chicken Skin Nachos {recipe}