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Parsley Vinaigrette {recipe} - Early Spring Salad and that Song from Frozen

Pita Kitchen, Sherman Oaks {restaurant}

Maude by Curtis Stone, Beverly Hills {restaurant}

Basic Banana Bread

Breakfast Carbonara Pasta {recipe}

Dak Jjim, Korean Soy Braised Chicken

Marcella Hazan's Roast Chicken with Lemons {recipe} - When Life Gives You the Lemonade Diet

Homemade Labneh Recipe

Ultimate Mashed Potatoes {recipe}

Panic Brownies {recipe}

How to Make Fried Sage {recipe) and Butternut Squash + Feta Cheese + Fried Sage on Multi-Seed Toast

Home State, Los Feliz {restaurant}

Homemade Pomegranate Molasses Recipe

Milo and Olive, Santa Monica {restaurant}

Shakshuka | Eggs Poached in Spiced Tomato Sauce {recipe}

La Otra Escuela Taqueria, Beverly Blvd {restaurant}

Phorage, Culver City {restaurant}

Chilaquiles {how-to}

Pizzeria Mozza {restaurant} - Spiders and Pigs

Terroni, downtown LA {restaurant}

Pingtung, Melrose {restaurant + market}

Wine-Braised Short Ribs

Tasting Kitchen, Venice {restaurant} - Stories.

How to Make Almond Milk at Home

Connie and Ted's {restaurant}

Hinoki and the Bird, Century City {restaurant}

Crustacean, Beverly Hills {restaurant}

I Believe...

Pok Pok at Night+Market for Thai New Year

The Most Important Search for "Someone" I've Ever Done in My Entire Life

chi SPACCA's Romanesco

AOC Restaurant, Sunday Brunch {new location} - You Need a Girl Who...

Buckwheat Crepes

Tuna Quinoise Salad {recipe}

Oysters. Wine. Be Happy. Make Plans.

Gougères French Cheese Puffs, the Original Classic

Red Quinoa with Beets, Radicchio, Radish and Red Onions {recipe}

Julia Child's Mastering the Art of French Cooking, Two-Volume Box Set {giveaway}

Dom Pérignon Rosé 2000 'Wild Panther' {wine} + Purple Mani with Pink Purple Leopard Accent {manicure}

PokPok Som Tamarind Vinegar with Ginger and Lime {recipe} + Neon Yellow Nails + "Clingy"