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recipes

Galbi Jjim | Korean Braised Shortribs {recipe} - Baby, They've Been Waiting for You

Shakshuka | Eggs Poached in Spiced Tomato Sauce {recipe}

Chilaquiles {how-to}

Barolo-Braised Short Ribs + Brovia Barolo 'Villero' 1999 + essie 'Good as Gold' Half Moon - Feel the Fear

How to Cook Black Beans and Huevos Rancheros

Coq au Vin Rosé, based on Barbara Lynch's Braised Chicken with Rosemary and Garlic {recipe}

Buckwheat Crepes {recipe} - State of Mind

Tuna Quinoise Salad {recipe}

Olive Oil Poached Eggs on Avocado and Braised Kale Toast {recipe}

Gougères | French Cheese Puffs {recipe}

Red Quinoa with Beets, Radicchio, Radish and Red Onions {recipe}

'La Dilettante' Sparkling Vouvray 2010 + essie 'Navigate Her'

Guinness Gingerbread {recipe}

Bestia {restaurant}, downtown LA

Heath Bar Cookies {recipe} - They're Nice to Have

Chocolate Chip Marshmallow Cornflake Crunch Cookies {recipe} - Broken

Cranberry + Cream Cheese Stuffed French Toast Casserole {recipe}

Kale Caesar Salad {recipe}

HOW to COOK BACON in the OVEN {recipe}

Grilled Peach Arugula 'Caprese' Salad {recipe}